Yu's Mandarin

"Got the lunch the special orange chicken was filled with rough meat and tendons. The only good thing they had was the rice they wouldn't substitute the pork egg rolls(I don't eat pork) which is fine but the main entree was low quality. Not worth the price for the quality and quantity honestly I've had better orange chicken from Panda Express atmosphere seem great. Employees were fine though"

"When I walked in, I was greeted with a smile and the ambience is amazing and clean. I definitely had a hard time choosing from the menu because of how good everything looks. I had the Yu's noodle soup as it's their bedt seller and I highly recommend it . The soup definitely satisfied my craving for something hot and spicy in this cold weather. The service was impeccable. They knew I was full and got the to go box before I could even call them. Even helped to neatly pack them. Will definitely visit this place again with my family."

"I’ve grown up with Yu’s from the time it was a small corner store in Schaumburg. When they opened in VH we’d been meaning to try it. It was good be in the area to try. Service was fast and good. The robot does some of the work so tipping gets confusing. The prices were much more comparable for the food versus the Schaumburg store. They’ve raised prices kind of ridiculously at Schaumburg and the portions are smaller. The portions were better at this VH location. The dimsum is expensive and not worth it. Weird aftertaste with the pork buns. The picture won’t show but weird taste in the pork and bread. The shrimp “eggroll” was okay. Not the best. Not the worst. The Mongolian beef was good. Lots of beef and onions and green onions too. It wasn’t just full of fried noodles. The noodle soup was good. Flavor was good and it did hit the spot. It’s a little weird with the setting. Quiet, no music. Seat yourself which is nice but also strange to me."

"The food was amazing with great quality! The comfortable high-backed sofas and elegant Chinese accessories create a dining atmosphere that is both lovely and refined. I highly recommend Szechwan Beef, Taiwan Beef Noddle Soup and Sauced Duck!"