The Black Bear Bistro

"I recently spent my birthday here and everything we ate was delicious! The staff and chef's wife were very pleasant! Will definitely return! It's been so long since I've had both great service and food!!"

"Best meal we’ve had in a long time. Beef Wellington, calmari, yellowtail tartare, kangaroo, bison, elk- all incredible!! Highly recommend!!"

"A quiet little restaurant you might walk right past. However, the chef and his wife inside make the most wonderful wild game dishes you've ever had. From wild boar to quail and even Kangaroo, all the dishes taste fresh and extremely flavorful. The staff was courteous, accommodating to allergies and very generous with complimentary service. It does get a bit loud at the restaurant on the weekends, but the ambiance is still lovely. Make a reservation!"

"Dined here for the first time after passing it for years. Very glad we decided to stop in! The smoked fish starter from the specials menu was amazing. We also had the stuffed flounder and the beef tenderloin, both were good but we will probably order other main dishes next time we come, everything sounds so good. My husband was very happy with the wine selection. The owners, Estela and Santiago, are very friendly. We will be back soon to try the other dishes!"

"Went for belated anniversary dinner for a nice night out. This place is very small but I did not feel confined. There were many specials and unique menu items to choose from and the presentation was excellent. The waiter was top notch and very friendly. I would recommend this place for a nice night out, might just want to make reservations in advanced or you might not get a seat."