Nat's On Maple

Name: Nat's On Maple
Address: 112 South Maple Street, Sycamore, Illinois, 60178, US
Telephone: +1 815-895-4243
Price range: $ - $$
Rating: 4.5000

112 South Maple Street, Sycamore, IL 60178

● Open

4.5 543

Hours open

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Hours open

Monday:

Closed

Tuesday:

11:00 AM - 9:00 PM

Wednesday:

11:00 AM - 9:00 PM

Thursday:

11:00 AM - 9:00 PM

Friday:

11:00 AM - 9:00 PM

Saturday:

4:00 PM - 9:00 PM

Sunday:

Closed

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Location & Phone number

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112 S Maple St, Sycamore, IL 60178, United States

815-895-4243

natsonmaple.com

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About the Business

Nat's On Maple is a vibrant and welcoming bar and restaurant located in the heart of Sycamore, Illinois. Situated at 112 South Maple Street, this establishment offers a cozy and inviting atmosphere where patrons can enjoy delicious food and drinks in a relaxed setting. Whether you're looking to grab a casual meal with friends or unwind with a cocktail after a long day, Nat's On Maple has something for everyone. With a diverse menu featuring tasty appetizers, hearty entrees, and refreshing beverages, this institution is sure to satisfy your cravings. Come visit Nat's On Maple for a memorable dining experience in Sycamore.

Reviews

Nancy Higdon:

"Food is outstanding, I have never had a bad meal here and have had most of the menu items. The bar server leaves a lot to be desired though. Not overly friendly and drinks are a bit inconsistent."

1 year ago

Jacqueline Morgenroth:

"I ordered the smoked salmon carbonara one of the most expensive items on the menu and it was the WORST. The entire dish tasted of imitation liquid smoke. It was inedible. I love smoked salmon and this was like nothing I’ve had before. Terrible. Manager said it was because the smoked salmon pieces were throughout the dish. I can’t get the taste out of my mouth. They knocked half the cost off the dish. But the server then became rude."

1 year ago

brandon wagner:

"Arancini appetizers are absolutely delicious a must have! Next, we ordered the cedar plank salmon and the Crispy Cajun chicken everything seasoned and topped perfectly bravo to the cooks. Then to finish off the night, baileys Crème brûlée Service and food was fantastic High recommended!!"

1 year ago

Phil Meyers:

"Staff was very attentive and friendly. The drinks were good. The coconut shrimp were cooked perfectly and I wanted another sauce to take home. I am not usually a fan of salmon but the flavor and char that come from the plank are amazing! Well worth the money."

almost 2 years ago

John Rueff (p play):

"Got the Shrimp and Grits after a hard decision because the menu is amazing. Let me tell you. I have had this dish up and down the east coast and even in New Orleans. This is one of the best I have ever had. Deep rich red sauce taste followed by grits that were just cheesy enough. I don't drop 5 stars often but this place has the ambiance and knowledgeable and attentive staff to back up amazing food. Well deserved."

almost 4 years ago

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Nat's On Maple

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