Tiny's Pub & Grill

"Had the most excellent meal at Tiny’s. I ordered a fish sandwich and fries. The quality of food and preparation was superb. Wait time was to a minimum, serving staff went above and beyond with a smile on their face and happy to do so. Don even made an appearance to our table to check how our experience was going."

"Went there on a Saturday after opening up. We got the schnitzel sandwich and tiny burger with onion rings. The portion of the schnitzel was huge, but very bland with no seasoning at all. It tasted of old oil from the fryer. My German mother would be turning over. Sometimes bigger doesn't mean better. The burger was not seasoned and over cooked. The onion rings were a complete fail. Overly greasy, bland ( no seasoning)and undercooked that the onions were still crunchy. These too only tasted of old grease. The iced tea was not good. Colored water (barely) tasted like old watered down tea. Total disappointment for such pricey food, as this was our first visit after hearing such rave reviews. The highlight and only thing that saved it from a one star was the delightful waitress/bartender. She was awesome and a joy."

"Excellent! Tinys has really stepped up by making changes to their menu. Food is delicious!! And their prices are good too. Went for a lunch today and we will definitely be back soon."

"They have recently revamped the restaurant side of this business with the aesthetic of a German beer haus. They have pictures of Germany, German signs, pictures, decorations and a new chef who has created a semi-German menu. While advertising a German special for lunch; Sauerbraten, my wife and I had an hour out of work to go there for our lunch break. 10 minutes of that was waiting for the one server to come to our table. We ordered quickly and waited almost 20 minutes for out food to arrive. My wife picked the curry wurst and it tasted good. The sauerbraten could have used some work. The beef was tough. It was about a half inch thick, sliced, like someone made a pot-roast and then sliced it and put a gravy on top of it. When I do sauerbraten, I sous vide it for the 3 days in the brine to make sure that it is the most flavorful and tender piece of meat ever. This one, was tough and dry. I didn't finish the two pieces given. The red cabbage side was good, the roll was fresh and the spaetzle was full of nutmeg spices and goodness. I wouldn't order it again. It is sad that the most recognized German dish is what this restaurant put out as their special and it wasn't that good. If you want German food, try the other items. If you want Sauerbraten, ask someone's mom or grandma to make it for you."

"Cozy patio right on main street. Food was fresh and good, not mass purchased. Decent beer selection"