Rob's Pit BBQ
About the Business
Rob's Pit BBQ is a popular dining destination located at 7335 Cox Drive in Carterville, Illinois. This renowned barbecue restaurant offers a mouthwatering menu filled with delicious smoked meats, savory sides, and delectable desserts. Whether you're craving tender ribs, juicy pulled pork, or flavorful brisket, Rob's Pit BBQ has something to satisfy every barbecue lover's taste buds. With a cozy and welcoming atmosphere, friendly staff, and top-notch service, this institution is a must-visit for anyone looking to indulge in some of the best barbecue in the United States. So come on down to Rob's Pit BBQ and experience the true taste of southern hospitality!
Photos
Location & Phone number
7335 Cox Dr, Carterville, IL 62918, United States
Hours open
Monday:
10:30 AM - 8:00 PM
Tuesday:
10:30 AM - 8:00 PM
Wednesday:
10:30 AM - 8:00 PM
Thursday:
10:30 AM - 8:00 PM
Friday:
10:30 AM - 8:00 PM
Saturday:
10:30 AM - 8:00 PM
Sunday:
10:30 AM - 3:00 PM
Reviews
"My husband had the all you could eat fish, it was either way overcooked or ice cold All on the same plate. Corn nuggets were so over fried they were maroon! Not golden brown. I had the brisket plate and it was so greasy. All the food tasted like it had been in the microwave!! Don't recommend!!!! Way better BBQ places in the area,!"
"Excellent service and food. Getting auto glass repaired next door and decided I'd rather wait here. Good decision. Fried pickles and their sweet tea were both fantastic"
"I had the chopped steak and mushrooms with corn and potatoes. It was very good and nice portions. The service was quick and accurate with a friendly atmosphere. I will be back . ps. BBQ nachos are a meal by them selves ...very good"
"Brisket was obviously heated up on a flat top which resulted in a greasy mess and with black grill grease residue all over them. The BBQ sauce tastes like spiced up ketchup. Pretty terrible food overall."
"Pretty tasty food here that is reasonably priced and helpful staff. There are certain things, like the fried cauliflower, that each time I’ve come they didn’t have or they had just run out of. Because of their lack of supplies, it’s been somewhat frustrating coming, but the food is always good regardless."
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