MOD Pizza

"I’d give this place a 9/10 rating. I got the new buffalo chicken pizza and it was great! There was goodness in almost every single bite. The pizza was kind of burnt on one side, but it was definitely worth it for one person!"

"We tried the new pizza pocket 4 cheese. It was good. The garlic cheese breadsticks were dry and burned. We threw most of them out. Not normal for them. The build your own pizza was also burned but not as bad."

"Dining in.... finally! great service. Fast fast. Big selection of veggies and meat. I suffered a broken pizza!?. We ordered the califower crust. It broke in the oven. LOL. The staff reproduced my order promptly. Thank you it was delicious !"

"Scott was extremely friendly and helpful with with helping us order our pizzas. He was very clean, made sure to switch out gloves between putting the non dairy cheese and regular cheese on our individual pizzas so as not to cross contaminate. This was our 1st time at MOD pizza. Ingredients were very fresh and refreshing that we could put as much as we want. Will definitely visit again."

"First the good. Pizza dough definitely has real Italian 00 flour in the mix. Its texture and appearance feels very similar to what you might find at a high end Italian Bistro. The bad. Salad, we ordered two Cesar salads and found they used way too much preservative (usually a powder added to chilled water in a large cleaned sink that the lettuce is bathed in) that made it taste worse then that awful precut and bagged lettuce from the grocery store. Employees were very, very nice but on an online order they were very skimpy on toppings (won’t do that again). On our third try, I ordered a double crust (twice as thick) it was only half cooked. On our 4th try (myself at the order counter) I noticed that most of the salami was brown except for what they added on top. It looked like it had gone sour and I’m puzzled as to why they just added fresh on top and didn’t remove the brown. I’d be careful but overall it’s extremely good pizza. I included 3 pictures of the uncut pizzas to go we ordered and reheated in our oven."