Indigo Restaurant

"We came here for a weeknight dinner and it was okay. The restaurant is a large room that has a division of wine racks towards a bar type area. Unfortunately even with the restaurant not very full, the sound carried and you could easily hear everyone else's conversations. I can't imagine it would be an intimate dinner if the restaurant had actually been busy. Lighting was dim but not in a cozy/intimate way. Food was okay but nothing special. Appetizers: The tuna tartare was okay but Vele does a better version. We agreed the best dish was the baked brie but it was definitely heavy as it's a whole wheel of cheese. The devil eggs were fine. Mains: My pork chop was overcooked and dry, if I hadn't been so hungry I would have skipped finishing this. The filet mignon was fine but nothing really special, you could get this at any restaurant at this price point. My husband noticed they didn't ask what doneness he wanted for his steak, but luckily it came out at a medium. Desert: The creme brulee had a thick layer of caramelized sugar on top, unfortunately due to the thickness it seemed that it was more burned than actually melted which definitely distracted from the overall desert. The burned pieces of sugar were quite bitter and jarring to find in the sweet cream of the actual dessert. I've had plenty of creme brulee that I've enjoyed but this was definitely not one of them. I can't say there was anything that made the restaurant stand out. They had some good ideas but lacked in execution. I don't think we will be returning."

"The food was great but we wish we would have picked somewhere else for Valentine's day. There was nothing special about the night, it was not romantic, and all the staff including the manager just seemed flustered and overwhelmed the whole time we were there. Honestly it's the first restaurant in 3 years of eating out on Valentine's day that didn't have roses on the tables or any flowers at all in the restaurant. We'll try again for a non-special occasion when things are more manageable because the food was good and maybe the service could be better, but definitely not for a holiday or special occasion."

"One of our favorite restaurants! It’s an event. Great service. Great food."

"Phenomenal experience. From the food to the service, 100% top notch. We had the tuna tartare, the special deviled eggs, the NY strip, pork chop, lobster tail, and sea bass. Creme brulee and flowerless chocolate cake for dessert. Each item was better than the next, and I doubt I'll ever have better sea bass in my life."

"Atmosphere is great. Love the paintings of the dog, which I’m sure there’s a story behind. The food was perfection, hat’s off to the chef. Servers were very attentive without being over the top which was much appreciated. Will be back again! Thanks for the great birthday dinner."