Frank & Helen's Pizzeria 8111 Olive Boulevard, University City, MO 63130

"Cod sandwich is great. Large portions, nicely fried. Like their broasted chicken, wish they offered a spicy version. Excellent choice of white or dark meat. Great sides. They're known for their pizza but I often get their other menu choices. Great value, too."

"The atmosphere is cute and very clean. A good old fashioned pizza joint with broasted chicken. Chicken dinner with mashed potatoes /gravy and broccoli was served warm, not hot. Antipasto salad with anchovies was tasty. Homemade ranch dressing was great. Will return to try the pizza, as it looked delectable. Most customers seem to order the chicken or the pizza."

"I had the Frank's special which was very delicious. The staff is very kind and accommodating. The pizza crust is crackley, crispy and flavorful. The toppings were fresh and generous. I ordered the chicken wings which were not good. They were very unremarkable. The pizza however was great. This place is special and it has a unique and homey atmosphere."

"My first time I got the frank special and meat lovers was pretty good I went in Tuesday called in wish the told me about there Tuesday special and wish they have there seasoning blend in containers so you can get it with ur to go order but I will go back was good it's worth trying"

"I was told not to miss Frank & Helen's Pizzeria. So for my solo meal of the week, I stopped here. A bit busy with a brief wait for a table because they just don't have enough servers. Still, the young lady who served me was fabulous perhaps because she wasn't completely overloaded. After I arrived at 7pm, only two other parties arrived after so I would suggest arriving later and you shouldn't have to wait. The reviews of the creamy garlic salad dressing are legit. The salad itself is nothing special. It could just as easily have been from a bag at the supermarket and the same with the croutons. But don't miss the dressing. I chose a Frank's Special pizza in "mini" size which arrived about five minutes after the salad. Perfectly topped and cut into squares, it was excellent. I did not notice the anchovies at all which was the only disappointment. Delicious toppings, perfectly cooked and not at all the "cracker" crust that Saint Louisans seem to like. It's unfortunate that I didn't have a dining mate with me or we could have split a larger pizza and also tried the broasted chicken which looked and smelled amazing but I just can't eat that much food by myself. Maybe next time!"