Wodagyu

"From the moment we received our package of American Wagyu, we knew we were in for a treat. The packaging was impeccable, ensuring the meat arrived in perfect condition, a testament to the care and attention to detail put into every aspect of this product. As for the Wagyu itself, it was simply sublime. Each bite offered a symphony of flavors, melting in our mouths with a richness and depth that was truly unparalleled. The marbling was exquisite, indicative of the highest quality and care given to these cattle. It's clear that no corners were cut in producing this exceptional meat. Having tried various high-end meats, I can confidently say this American Wagyu stands out as one of the best. It's not just about the taste, which was phenomenal, but also about the overall experience—from the unboxing to the last bite. This Wagyu has set a new standard for us, and we'll definitely be ordering again. Highly recommended for anyone seeking a top-tier culinary experience! Greg & Lynn"

"Tl:dr - Don’t order until the get their $hit together again (pro tip - sort reviews by newest first) I wasn’t going to write this review, but I haven’t heard back from anyone since “customer service” told me yesterday that management had to “figure out what to do” with my defrosted, inedible order (#9973) (see picture - temperatures registered in the mid-40s, in addition to leaking) I had been a loyal Wodagyu customer over the years, but as others have noted recently, it seems the quality has really dropped lately. We miss you, old wodagyu!"

"A few years ago wodagyu was the bomb. Well it seems like the bomb has exploded and the aftermath is not good. the last order the meat showed up completely thawed and blood was everywhere on my floor. I took pictures and sent them an email and they did not even bother returning email. lastly I ordered Denver steaks and haven't seen them that was 20 days ago. I will not be ordering from wodagyu any longer they do not care about me."

"I fell in love with Wodagyu in 2021 and have been ordering from them since then. Unfortunately over the last year as they have expanded we have seen a consistent decline in the quality of the meat with no return. This is a sad sharp and fast decline - at one point I would have called this some of the best beef in the city. At this point there is no value over HEB cuts on taste/texture/price. HEB grass fed is significantly better than wodagyus cuts at this point."

"I hear the place gets busy at night time but I have only ever gone during lunch and it was very low key and easy to get seated then. I never expect much in the way of service from a joint that sells hamburgers but the staff here is really nice and helpful. I tried the hamburger and truffle fries and it was excellent. Everyone else in the restaurant seemed to be enjoying their food too. They have all kinds of steaks in various cuts to go, frozen in a freezer right there. When I didn’t see filet mignon available in the freezer, they brought some out of the back for me to pick and choose. So, if you don’t see what you want ask and they might have it in the back."