Williams Smokehouse BBQ and Blues

"Great aesthetics, less than average food. I ordered the two meat and two sides plate. I ordered brisket and chicken but both were dry, like they have been sitting in a warmer. Macaroni was the best part of the meal. I paid for the full meal but won’t be returning. 22 dollars for the plate. Other notes: Service was really good. Parked in attached parking garage, very convenient."

"Great atmosphere and awesome food! The brisket empanadas are amazing! The fried bread pudding is like a taste of the state fair! Great food!"

"The best thing to eat at this place is the ribs, by far the best in the area. Everything else was okay, it's definitely more expensive than most places, almost terry blacks expensive. But the atmosphere makes up for it somewhat. Service is great, and the menu is small and very easy to read. Overall the bbq Is good, the ribs are probably some of the best I've ever had, top 5 for me at least, definitely worth going back just for those. The bbq sauce itself is nice. I had ribs sausage, baked beans and Mac n cheese. Beans were traditional Southern baked beans, Mac n cheese was okay, sausage was very... Interesting."

"We recently visited Williams Smokehouse with my family to celebrate my daughter's birthday, and it was an experience worth sharing. We ordered their smoked brisket, sausage and chicken with sides, and it was absolutely delicious. The meat was tender, and packed with flavor, while the sides perfectly complemented the main dish. What truly stood out was the service we received. The waitress overheard it was my daughter's birthday and surprised her with a mini cheesecake, making her day even more special. The attention to detail and the extra touch of kindness truly elevated our experience. We left with satisfied bellies and hearts full of gratitude. Highly recommend for both the mouthwatering food and the exceptional service."

"The people are very nice. It is going to take a lot more than that to make it in this location. This is my third try with this place, and I am not impressed. They are way overpriced for the quality and quantity of food they provide. Appears most of the food is cooked offsite and brought in and kept in warmers. The food was well presented, but that was all. Pork ribs had very little meat and had no flavor. The beans also had no flavor or seasoning. The bread was stale. From previous experience, the brisket was firm and dry, and the chopped beef was overly fatty. There were no condiments available and limited drinks selection. For a restaurant that was over 2 years in the making, they really had a bad start."