Tucci's Southside Subs

"I have visited Tucci's subs at least weekly for the last 8 years. (probably longer...) Their Gourmet Italian is my go to. I like just about everything on the menu. The owner is great. Nearly every employee remembers you and greets you like a friend. The food is great, and the people working here are even better."

"Great sub great service. Great cheesesteak. The crunch and sweetness from the peppers made it. I had a little bit of spice to it I added Chipotle mayo and I think that sent it over the top. Definitely a top tier sandwich. Checkout @driel5foodie on IG."

"The sandwiches are always fresh & delicious. They always make my online order correctly (adding / removing ingredients as requested) & it's always ready on time. More importantly, their customer service is top tier. Everyone I encounter is always genuinely pleasant which is why I will always come here. It is so appreciated."

"Idk what happen but this isn’t the Tucci’s I use to go to years ago. The quality and taste are not the same and the amount of meat you get in a sandwich is less than half and the cost is higher. 11 bucks for this sun when I you can get a better sub at subway for less.."

"I’m a huge fan of pastrami sandwiches. This is the picture of the pastrami sandwich they have on the wall, which is clearly sliced pastrami. After I took a bite of the sandwich, I noticed the bread was a bit soggy and I could barely taste the pastrami. I looked inside the sandwich and it had bits of shredded pastrami, which were very dry. I’ve had hundreds of pastrami sandwiches, and this was the first time I’ve seen shredded pastrami served in a restaurant. I asked the guy behind the counter if the pastrami was supposed to be shredded. He said yes. I asked why they show a picture of sliced pastrami if they use shredded pastrami. He said that’s just what they use. It was a hour before closing, so I thought maybe they just gave me what was left over. I was going to ask them to make something else, but dude just shrugged his shoulder. He reiterated that’s what they use. I tried adding some peppers to see if it would taste better. Nope. It just tasted like soggy bread and bits of something that had neither the taste nor texture of pastrami. I threw away the sandwich and left. I love hole-in-the-wall restaurants and had high hopes for Tucci’s."