LongHorn Steakhouse

"I went to dine on a Wednesday evening about 7pm with a friend. We had a choice between waiting at the bar or at the front for a table to become available. We chose to wait at the front, and I left my phone number, and they would call me when a table would be ready for us, and the wait would be up to 20 minutes. We were seated after waiting about 10 minutes. The waiter Mateo greeted us with a big smile and was attentive throughout our stay. We both chose the 12 oz. ribeye, mine was cooked medium, and they got it right the first time! I chose mixed greens and mashed potatoes as a side dish. Oh, and we started with an appetizer: Texas brisket nachos. Overall, it was good but a little too much salt for my taste. I had unsweetened tea with lemon. It had a hint of possibly having been stored too long but was still drinkable. My main course was absolutely delicious. Also, immediately after being seated, Mateo brought us a fresh baked mini loaf of bread to the table, very tasty. When we were leaving, about 4 or 5 employees were huddled together at the front, but 2 of them took notice and said goodbye. To summarize this visit: it was perfectly fine and I will eventually repeat a visit but to get 5 stars take note of the ice tea you serve and be sure to have the restroom in a more pristine condition. I have only second-hand information about that, my friend told me this."

"Was really nice place. Nice server! Delayed drink from the bar and had to get it taken off check ( it arrived after we received the check). Food was good, but I have to say, I liked Logan's pork chop and sweet baked potatoes better. You do get 3 pork chops with Longhorn though. The atmosphere was great! Love the new decor."

"LongHorn Steakhouse delivered a mixed dining experience. The kids' chicken fingers full of fat pieces, while decent, were accompanied by a standard boxed mac and cheese. However, the perfectly cooked sirloin stole the show, always full of flavor which is what I feel Longhorn is known for their seasoned steaks. Showcasing the restaurant's mastery of steak preparation. The Brussels sprouts emerged as a surprising highlight, boasting fantastic flavor. The strawberry cheesecake concluded the meal on a sweet note, offering a satisfying dessert. Seating at the bar provided a comfortable atmosphere, though service was a tad sluggish—possibly expected during the time of your visit. Overall, LongHorn Steakhouse offers a diverse range of dishes, with notable highs and a few minor lows."

"The good: 1. The Parmesan crusted chicken was the best item that we tried 2. The cheesecake was phenomenal 3. The Ribs were amazing The bad: 1. The waitlist/check in was confusing and not the most organized 2. The French fries were a little over salted This was our first ever dining experience at a Longhorn Steakhouse. We had to put our name and number on the waitlist and it told me the estimated wait time would be 50-61 minutes. I expected to get a text saying that it was getting closer to time, but I didn't receive anything of the sort or the ability to check in with a link that was meant to be texted to me. I then received a call asking if we were still planning to dine there when we were pulling into the parking lot. We came into the restaurant and we checked in with the host stand and we were told it would be a short wait since we have waited over our estimated wait time. The host stand appeared to be still getting the hang of things since this location hasn't been open very long.We were seated less than 10 minutes after we arrived, and greeted by our waitress Shauna. Shauna was a great waitress and very personable, she definitely made the dining experience even better. We ordered our drinks and received some delicious bread. I decided to get the Parmesan crusted chicken with the half rack of ribs with French fries, and my girlfriend got the 6oz renegade sirloin medium rare with the Mac n cheese and a Caesar salad. The Caesar salad was decent, it had a very tangy flavor and it could have used a little more cheese. My half rack of ribs was great, I really enjoyed eating them. The barbecue sauce was delicious and the even put an extra dipping bowl of barbecue sauce on the plate for you. The Parmesan crusted chicken was top tier in our opinion, it was absolutely delicious and cooked perfectly. The garlic Parmesan sauce that they put on top of the chicken made the dish amazing. This is the best item on the menu that we tried. The French fries were a little too salty in my opinion, but the French fry itself was really good as well. The 6oz sirloin was good, but I would say that Texas Roadhouse has better flavor for their steaks and for a better price. I had heard that they put too much pepper on the steak, but we asked for light seasoning and the steak came out pretty good. We received the steak more on the rare side instead of medium rare, but we weren't too picky about that aspect. The Mac n cheese was decent, it had a very strong bacon flavor and the bread crumbs on top added a good crunch to this side. Finally we decided to get some desert, and we decided on the cheesecake. This cheesecake was probably one of the best cheesecakes I have ever had, the caramel drizzle on top of it was delicious and the crust was amazing. We will definitely be coming back once they have had time to worked out the kinks in their systems. Update 1 week later: It seems like they are slowly getting the kinks out of their system. Our visit went a lot smoother than last week. We were seated at a high top table next to the bar. Our server was Daniel S, he was a great server and very attentive. He was very friendly and we enjoyed conversing with him when he would come by the table. We decided to give the brisket queso a try, and it was delicious. I would say that this is a must try if you plan to get an appetizer here. We then proceeded to order the Parmesan crusted chicken with a ceaser salad and mashed potatoes and the half rack of ribs with the Parmesan crusted chicken with a double side of French fries. The Parmesan crusted chicken was just as delicious as it was when we were here last week. The rack of ribs was great as well. The mashed potatoes were good as well, they are a little on the lumpy side, but I believe that is how they are meant to be made here. The French fries were still on the salty side, but they tasted great. Overall our experience here this week was good and we will definitely be coming back."

"The bar is just horrible. Sat down and wasn't greeted for about 10 min. I don't know if I would recommend this specific bar to anyone! It was not that busy. In the very least, a hello, thank you for coming, we will be right with you. That would have been nice. We moved to a booth, and hopefully, it's better. Tanya is pretty nice."