NAKA Ramen 4899 Highway 6, Missouri City, TX 77459

"My 1st impressions of this place was that it felt very much like a Japanese ramen place. There’s a bar table, Japanese Obi wall hangers, Japanese decorations. Reminds me of Tokyo and Kyoto. Started with a Japan’s tea that came in a see through pot with a tea basket. I appreciated this over the traditional pots which tends to leak while you pour. We then had the salt and pepper wings which was a flavor bomb on the 1st bite. Crunchy, salty moist and smoky curry flavor. Enjoyed the 1sr 2 wings but started to get salty with the 3rd wing. I would share this with a few people. My wife ordered the Tonkotsu ramen and I had the Spocy Naka Ramen. I tried both broth. The Spicy Naka is really a Tonkotsu with Chinese chili oil added in. Since the oil is actually in a jar on your table, you could just order the Tonkotsu and add chili oil to your liking. While I found the broth pleasant, I wished that it was deeper in pork flavor. The noodles were decent, egg cooked just right with a soft center. Overall not bad considering for that part of Sugar Land there aren’t too many ramen options."

"My dining experience at NAKA today was nothing short of spectacular. From the moment we stepped through the doors, we were greeted by an inviting ambiance that set the stage for an unforgettable culinary journey. We kicked off our meal with an assortment of appetizers that left our taste buds dancing with joy. The Chicken Karaage was a perfect blend of crispy and tender, showcasing the chef's mastery in frying technique. The Coconut Shrimp transported us to a tropical paradise with its delicate crunch and subtle sweetness, while the Fried Chicken Wings were a savory delight that had us reaching for more. For the main course, we dove into a bowl of Spicy Miso Ramen that was a symphony of flavors. The rich and robust broth, combined with the perfect level of spice, created a bowl of comfort that warmed both our hearts and palates. The Beef Shoyu Ramen was a testament to the chef's dedication to quality ingredients, with the tender beef slices complementing the savory soy-based broth impeccably. The service at NAKA was equally impressive. Attentive and friendly staff members added to the overall positive experience, ensuring our needs were met with a smile. The restaurant's environment struck a balance between chic and comfortable, making it an ideal setting for a casual lunch or a special evening out. In conclusion, NAKA has managed to seamlessly blend exquisite flavors with a welcoming atmosphere, creating a dining experience that lingers in the memory long after the last bite. If you're in search of a culinary adventure that marries traditional tastes with a modern twist, NAKA is a definite must-try. I look forward to returning to savor more of their delectable offerings in the future."

"Have already been here four times since their soft open! The first time I stopped by I had the Tonkatsu Ramen with the Shrimp Tempura. The broth was delicious and the noodles were just enough. The pork was a bit charred, but it was small compared to the depth of the broth! The tempura was crispy and smooth, tasted like it was hand breaded instead of frozen. The second visit I had the Chicken Yakitori and the Chicken Katsu-Don. The Yakitori was juicy and flavorful, but the Katsu-Don has to be the best Katsu-Don I’ve had in Houston! I actually came back with my brother to have him try it as well and he agrees. I highly recommend the Chicken Katsu-Don! The last time I visited, I had the Beef Gyu-Don and started with the Chashu Buns. The buns had great sauce and perfectly cook pork! They’re definitely a size to be shared, I could have had both as just my meal, haha. When the Gyu-Don arrived, it was a great balance of sweetness and savory flavors. Quickly finished the bowl and wanted more after! I definitely will be returning and looking forward to trying more food in the future!"