SXSE Food Co (Seksē•Füd•Kō)

"Hmmm. The rating does not reflect the food quality—below mediocre. My friend and I ordered a few dishes and maybe 1 or 2 were decent—edible. This is not an authentic food. Lots of short cuts has been taken which displayed and taste showed. Even as simple as the sauce, Southeastern dishes use more lime and a hint of sugar. Two basic ingredients for the sauce. It was an epic fail!!! The worst item was the Bao or steam bun filled with questionable meat/stuffing. The pulled chicken or can chicken meat has a funky taste which tells me immediately not consume it—food poisoning alert. I was disappointed that quality control of food is not take seriously. Food inspected might want stop by have a quick look. Lol. Don’t waste your effort. Go get some tacos and pay half the price. You will thank me later."

"This does not taste like proper Laotian food if you know true Laotian food. Nam khao is terrible. Lao sausage is limp, soggy, and flavorless. The brisket rice porridge is okay. I bet the chicken wings are good, but I definitely won't be back to try them"

"SXSE Food Co is a must-visit for chicken wing and skewer lovers. Their dishes are perfectly seasoned, resulting in juicy, flavorful bites. The chicken wings are delicious, while the skewers are tender and succulent."

"Absolutely awesome food! The menu is small, so we tried almost everything on it – and loved it all. We are still debating which one we like best. It was either the chicken wings or the steak skewers, but the pulled pork bao were awesome as well. We also liked the crispy fried rice, which was really unusual and super delicious."

"One of my favorite food trucks located at one of my favorite breweries - it’s a win-win for me! I usually order their beef or chicken skewers with rice. (Last picture) It comes with a side of pickled veggies and fish sauce. Each bite is multi-layered and packs a punch. I recently heard from friends that they have chefs tasting menus and I ran over to their website to make a reservation. The reservation system is a little confusing and I wasn’t sure if I was going to be able to book anything. I was contacted via email and someone assisted me with a reservation! The chef’s tasting took over half of 4th tap inside seating area. They blocked off the section and you were transported into an intimate dinner among friends. It was a multi-course dinner, each plate artfully designed and paired masterfully with a 4th tap beer. The harmonious collaboration between chef and the brew masters brings the entire experience together. I believe there’s a new tasting menu each season, so i’m already looking forward to the next event!"