Santa Rita Cantina

"Sunday morning around 11am, restaurant was empty. We were a party of 7. It took forever to bring menus, drinks. Orders came out wrong, asked for ceasar dressing, they brought something else. Missing side orders. Food was not good, burger was not good."

"It is a great location and vibe. The main dishes like tacos or bacon wrapped shrimp are good, but the rice and beans are lacking flavor. I did not like the flour tortillas at all!"

"Such a cozy place with tasty Tex Mex and the best service. I had the nacho's and tried the queso. I recommend giving this little gem a try."

"I used to work here about 15 years ago. Since then, it appears to have lost some of what I liked about it. I ordered a chicken fajita salad and it came out with about 5 little pieces of chicken, cheese, Pico, and guacamole. There weren't any peppers or onions which I was looking forward to. Other than that, the building seems pretty shabby. A lot of the decor has changed or just been removed, but the tables lean, nails are exposed, and everything just looks like it's barely holding on. 10 out of 10 on staff, everyone was extremely friendly and attentive. I guess I still miss it!"

"Great vibe. Mexican meets art school. Chips are fresh, and salsa is addicting. The black beans and charro beans are the best we've ever had. Chulupas are a great choice if you are craving some crisp veggies. Mine was topped with lettuce shaved carrots and a beautifully balanced guacamole! The portion size was Texas Size, 2 to a plate. Great happy hour offerings, and when the weather is nice they have a large outdoor area in the front and back. Would have hive 5 stars but the flautuas were too dry the chicken was overcooked."