Dish Society

"Look and feel of the place was good. Menu has a lot of options, but I was there for breakfast. Omelette was OK, it was extremely salty and I got it without meat or cheese so they clearly added a ton of salt. Staff was nice, but nothing extra special about this place. If you live in the development it would be a good option."

"Love this new spot in the Mueller neighborhood. It’s nice and airy, great for brunch. I love the colors they chose, the design is very sleek and efficient. You order at the counter, which is amazing, they have a great variety of drinks."

"We went for Saturday breakfast. They have best breakfast items. Avocado toast was excellent. All the items were made to perfection. Natura, she is superb. Her service, care for customers are exemplary. Stephen , the restaurant manager is great . Keep it up . We planned to visit you guys soon with friends . Thanks"

"I went on opening night and was really surprised by how put together Dish Society was! Everything was very quick and smooth. Service was wonderful. Staff seemed genuinely happy (not forcing it) and the ambiance was spot on. Now onto the food - We got the sweet potato brisket and the salmon poke bowl. Both were good but not great. Everything tasted fresh but the strength of the flavors were lacking in my opinion. There was just not much depth to either dish. That being said, I still enjoyed both dishes very much for what they were and will definitely be coming back to try some of the other menu items!"

"I’ve been to Dish Society in Houston a couple times and enjoyed the experience. Generally, I like the tall ceilings, big windows, seating area, communal hand washing area that doesn’t have doors at this location. The service was definitely still getting into the groove of things, but everyone seemed very polite. When asked, the cashier said the hot chicken sandwich was one of the more popular things in the menu, which I ended up ordering. It came without a bottom bun, but they got that fixed. The hot chicken was decent, not too spicy, but not my favorite in town. The French fries were perfect though, crispy on the outside and fluffy on the inside with a nice spice on it. My wife ordered the Farmers Plate with salmon (a little over done for “medium”), truffle mac & cheese (pasta was a bit too thick & chewy), and half Cobb salad (fine). My son ordered the kids meal with grilled chicken strips (it was fried), veggies (subbed with fruit), and queso (ketchup instead). We didn’t send it back because we were distracted by my missing bottom bun, and my son was super hungry already. Overall, I chalk it up to early opening jitters, so I plan to come back for a better experience."