Amorcito Taqueria #3 13103 Farm to Market 969, Austin, TX 78724
About the Business
Amorcito Taqueria #3 is a charming Mexican eatery located at 13103 Farm to Market 969 in Austin, Texas. Known for their delicious and authentic tacos, burritos, and other Mexican dishes, this restaurant offers a cozy and welcoming atmosphere for diners to enjoy a taste of Mexico in the heart of Texas. With friendly staff and fresh ingredients, Amorcito Taqueria #3 is the perfect spot to satisfy your cravings for flavorful and mouthwatering Mexican cuisine.
Photos
Hours open
Monday:
06:00 - 15:00
Tuesday:
06:00 - 15:00
Wednesday:
06:00 - 15:00
Thursday:
06:00 - 15:00
Friday:
06:00 - 15:00
Saturday:
06:00 - 15:00
Sunday:
Closed
Reviews
"Multiple times, they have been closed during operating hours, yet online site allowed me to place an order. Getting a refund took multiple calls to the manager. Today, each taco in my order was incorrect or missing items."
"It’s a little hard to have an impressive atmosphere in a gas station, but the food was AMAZING with really good service. I got the mango pineapple juice which was SUPER tasty, I’ll definitely be coming back four more tacos and to try their horchata!"
"The people that work here have some of the better customer service in town, and I like them. I eat here regularly, their breakfast tacos with green salsa are pretty solid. I wouldn't eat in, its just two tables at a gas station, but the world is your oyster for drinks and candy after ordering. Their juice and specialty drinks are pretty great too though."
"I stopped to try their tacos and ordered 3 Migas on flour. They cost $3 and change. I even tipped 15%. I know inflation is going on, but oh my that bag was light like a feather. Esas mujeres andan mesquineando la comida y eso no se vale! Yeah they tasted all right, but if you're going to be giving me skinny tacos for 3 bucks and then want a tip , I say NO WAY. Que ridículos!!"
"Had the quesadilla today and it was not the best experience. Got my food and drove home (5 min drive) Opened up the foil and it’s nestled in a pool of juices. The tortilla was soaking wet. Not the kind of quesadillas I’m used to. Not sure if that is how it’s usually done or if it was just a random occurrence. Had to soak it up with a paper towel so I could eat it. Tasted okay. But presentation definitely needs work."
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