Jparks Chophouse & Saloon

"Can’t say enough about my experience from a private party last Friday. Jeff was very friendly and awesome host! My steak was phenomenal! Blantons was on hit. The tuna tartare was insane! The pork belly bites were my favorite. As a small business owner in the area, I appreciate the little things and they were batting 1000 that night. Will be back for sure!"

"Great food and drinks, customer service was outstanding. If you ever come to Buda this is a must stop and experience. Truffle fries and the mussels are so delicious. I wanted to try the everything on the menu. The ambience is a blast from the past."

"My first time visiting. We made reservations for 5:30. Upon arrival was seated at our table. Our appetizer of blue crab cakes, chef special of a seared tuna over mash potatoes and topped with veggies was the best!! My date enjoyed her lettuce wedge. The cocktails were on point!! Definitely will be back."

"We had an exceptional dining experience at this steakhouse! The scallops were perfectly seared, the duck confit cigars were a delightful twist, and the steak was cooked to perfection. We'd gladly kiss the cook for such a delicious meal! The cozy, homey ambiance added to the overall charm of our dining experience. The waiters (specifically Matt) were not only attentive but also went above and beyond to make our evening memorable. Their warm hospitality complemented the delicious dishes, making this steakhouse a definite gem. We can't wait to return!"

"This place has a really cool concept. No cell phones, talk to each other instead. Love this!! The restaurant has a neat western vibe complete with a fictional character texas ranger with a complete backstory. It's very intimidate. Great for date night or a night out with friends. We started out at the outside bar which had huge fan misters that were much appreciated in this 100 degree heat. The bartender Matt was very knowledgeable about spirits and even shared information about how gin got its name. He was attentive, friendly and his drinks were top notch. Inside we were served by Bailey. She is extremely professional, hard working, helpful and friendly. A breath of fresh air for someone of her young generation. The food was delicious and upscale versions of classics. Salisbury steak had a wonderful gravy and had that home cooked flavor with a classy presentation. They have a "biscuit" dish that changes . This one was a beef roast shredded with cheese over the biscuit, their take on a what a Philly cheesesteak would be in the South. The beans were okay, but I'm hard to please when it comes to beans because my homemade beans are hard to beat. My friends and I highly recommend this place!"