Bob's Steak & Chop House 8212 Barton Club Drive, Austin, TX 78735

"Meal was delicious, platter sizes were overly generous, and their signature glazed carrot was not only the biggest carrot I've ever seen, but delectable."

"Had a great wagyu filet dome Oscar style here and good wine. Service was terrific. Highly recommended."

"A++++ to the tremendous staff and management at Bobs. My wife and I were celebrating our daughter's 1st birthday and Tony (our server) made the experience wonderful. He understood the assignment and made sure we were totally accommodated. He even cut the cake we brought into the restaurant. I ordered the filet, which was excellent! My wife ordered the salmon, which was again... excellent! We also had the scalloped potatoes with peppercorn gravy and that was excellent! Even though the day Tuesday that we went was busier than expected, Robert (manager) made sure to stop by every table to meet and greet all patrons. I've been to a few Bobs before and this particular location is among the best! Great work!!"

"Bob's Steak & Chop House in Austin Texas at the Omni Barton Creek Resort & Spa was a wonderful dinner. We made reservations for a Monday evening Dinner. We were staying at the resort so access to the restaurant was very easy. Our waiter was very professional. The atmosphere was nice for a typically steak out. When it came to the food, we ordered a bit. We started with the Bread with Butter and Calamari. Both were good. The Dinner was great! I had the Ribeye with Mashed Potatoes, Gravy and Carrot, while she had the Crab Cakes. We would both order the same meal again! Next time we stay at the Resort we will be back for more. If you are staying at the Resort we highly recommend having a nice dinner here."

"What a magnificent service. This is an upscale chophouse. Our waiter was great and the manager Donovan made our experience even better. For appetizers we had the lobster bites and scallops. My oh my the lobster bites were amazing. The scallops were large in size and were almost as equally as good. For entree’s we had the ribeye, and specials which were the wagyu & lobster with baked potato and smashed potatoes. The ribeye was cooked to perfection as well as the wagyu. At the end we had a brownie ice cream sundae. Which was super moist. The ice cream was great!"