Bon Japanese Cuisine

"Hello, I recently visited Bon Japanese and had an issue with the fried crab dish I ordered. It had a foul taste and smell, and even your cook acknowledged this when I sent it back. However, I noticed that I was still charged for more than half of this dish. Could you please clarify why I was charged for the crab despite its poor quality and being returned? I'm concerned about this experience and food quality would appreciate your attention to this matter"

"Located conveniently off the 620 and plenty of parking. Make sure you are parked out front instead of the back where we parked. Oddly, the back has a big lighted sign and looks like the entrance until you walk up to the door and see the sign that says "go around". We were seated right away on a Saturday evening with no reservations. It's a large restaurant and even has a room for private events. Our server came over right away and took our drink/appetizer orders. We started off with the Edamame and Seaweed Salad. The Edamame comes either with salt or truffles; we had the salt but wish they would offer a spicy version like most places do these days. The seaweed salad was a generous portion but was drowning in the dressing. Great dressing but just too much. For the sushi, we tried a few pieces of Tuna and Yellow Tail. The portions were very good and the fish was quite fresh. For rolls, we had a Philly Roll and a Sunset Roll. The Philly Roll was just okay; very little Salmon and the salmon wasn't great. It wasn't bad fish, but it was just "okay". For the Sunset Roll - salmon, shrimp tempura, crab and masago. This was a delicious roll! The service was good but a few things that were a bit unusual. We had to ask for soy sauce and when the server brought it out, he poured it but wouldn't leave the the container with us. The place certainly wasn't so busy they couldn't afford to let us have our own and pour as we felt rather than having to ask our server each time we wanted some soy sauce. Very odd. Overall, the service is good and the sushi is pretty fresh. I'm sure we will come back again."

"Service was great and friendly. The food was nice. There are so many choices which is awesome. I like the atmosphere and the interior design. Very close to my office, great location. I will recommend my colleagues to visit again."

"Beautiful meal, friendly and attentive service. Osaka-born, master sushi chef, Akira-san, and team provide a tasty reason to stay in the burbs for thoughtful Japanese cuisine. Stylish space, comfortable ambiance. Super fresh nigiri (including creamy/sweet Santa Barbara uni) and rich, roasted hamachi kama = perfect Sunday dinner."