Degust

"Our small group greatly enjoyed the tasting menu with wine pairing. Ashley paired some great wines (and a sake) for each coarse. Service was on point and chef took the time to answer all of our questions."

"Ashley and the team made my first time here an amazing one. They made sure to curb the menu a tab because of my dietary restrictions and that allowed me to try every course. I still can’t get over the fall have at salad; wish I could have gotten a huge bowl of it! I liked how the chef came out before every course and explained the dishes to us, just wish the music wasn’t as loud because it was hard to hear him."

"This place is amazing, perfectly set around the chef preparing the small, degustation plates. 9 courses and the menu changes every season. It is expensive, of course, but it is worth every penny, in my opinion. You can pick to pair every plate with a specific, sommelier-picked wine, or not, which adds to the tab, but it is worth to get the full experience. Explaining every plate we tried would require to write a full article, but let me tell you that everything is perfectly crafted, full of flavor. If I'd live in Houston, I would go every time the menu changes."

"The three stars was really more about value than anything else. Dinner for two, 1 wine pairing and 1 "enhancement" for $40ish ended around $550. Like another reviewer posted, if it was $300ish...maybe. There were definitely two to three very tasty dishes, the atmosphere is good and the service was also good. Again for that price, I was expecting much....more. Every bite needed to be something we crave for at that price. We went to get nuggets after!"