Travelers Cantina

"3rd time was certainly not the charm. I gave this place 3 chances and each time was worse than the one before. I don’t know if they’re too afraid to use seasoning, but their food is very bland. Their queso is watery and tasteless. Their brisket is dry and without flavor. Their chicken and fish were also extremely bland. If it wasn’t for the vegetables in the fish tacos it would have absolutely no flavor whatsoever. Enchiladas were also in the same boat as the other entrees. I will not be back. Word of advice; please season your food and use better cheese. Also, no amount of salt could mask the taste of their cardboard flavored chips. I have never in my life seen a piece of pure white chicken breast served on top of a platter of unsautéed mushrooms and onions. They are definitely not producing their food with traditional mexican flavors and are instead catering to those who prefer flavorless, subpar food."

"Daisy our server was really sweet. The food is fresh and tasty, the drinks are perfect. We were surprised at how good this place is. We will be back!"

"Very good overall service. The food is much better than many other Mexican food places I had been to. I highly recommend you eat at this restaurant. It is family owned and they treat you like family too. Two thumbs up. !"

"very friendly service. by far the best sour cream enchiladas i have ever had! great margs and micheladas! one of the chips stabbed the roof of my mouth like an ice-pick, but for sure one of my favorite mexican food places!"

"The name is a little confusing... license plates and roadside diner theme, but most, if not all of the cuisine was Mexican. The sampler platter offered a good amount of food with several of the restaurant's featured items, all served on a metal tray. The tacos were large and loaded with tomatoes and cheese. The meat could have been seasoned a little more and all items could stand a bit more spice. But I love to support owners who have the courage to step out on their own. Certainly worth trying... I will continue to watch and hope they refine their concept and menu."