Huckleberry's Breakfast & Lunch

"Went in for the first time with an open mind and it was a whirlwind. Everyone kept apologizing for the wait but I didn't wait at all. I was immediately seated and a server was there to take my order. And the food came to the table shortly after. Everything felt rushed. The food was fine , but could have been better. The fried green tomatoes were good but such a small serving for a shareable appetizer, and the plate was half empty, could have used a garnish I got the crab cake Benedict with a side of "extra crispy" hashbrowns. My poached eggs were overcooked and rubbery which was a bit of a bummer and the hash browns were soggy save for a few crispy edge pieces. But the crab cake was delicious and fresh and the hollandaise was the perfect texture. Didn't like the "Rainforest cafe" decor . Seems tacky to me . I think if they removed a row of tables and gave a little bit more space it would be a more comfortable dining experience. Not a bad experience, but not my favorite brunch place in the area. Might try it again down the road."

"We tried to try it out the first few weeks it opened but we couldn't find a parking spot. We showed up at 7:30 AM when they opened and it wasn't too busy. Our server was fantastic. All the staff was friendly. The food was absolutely amazing. The prices were not bad and we will be going there every weekend from now on."

"We visited this lovely new spot on its opening weekend, and we will definitely be back! The place was so packed we had to park in another lot nearby. But the wait was only 20 minutes. The service was outstanding, the food was amazing, and the atmosphere was cool. The menu was confounding because there were so many delicious looking options. I had the California eggs Benedict, which came with two perfect fried green tomatoes. My husband got the chicken fried steak with eggs and red potatoes. And my son had a beautiful vegetarian scramble with a huckleberry muffin. Everything was delicious! We’ll definitely be back for fresh beignets, more fried green tomatoes, and their signature omelettes. Eventually we’ll try it all! I highly recommend you try this place out for breakfast or lunch!"

"Very attentive staff, nice and pleasant from the host, managers, servers, all in general. Food is really good, unique style from the Cajun/Louisiana influence, nice decoration and paintings with artifacts from the area. Nice atmosphere specially knowing they just opened yesterday (which I missed it). We had the beignets: these were sweet and tasty, with around four different sauces: peach, strawberry, huckleberry, and seemed like chantilly. We had The Louisiana, which was on spot, with shrimp, potatoes, and avocado. Also had the Banana Foster French Toast Platter, it included the famous Fried Green Tomatoes, all very good. A bit on the sweet side for me, specially, after having the beignets (will have another dish next time around). Highly recommended, will be back again. Great job all in your initial days in this location – thank you!"