MOD Pizza,

1003 W University Ave Suite 125, Georgetown, TX 78628, United States

"We used to love Mod pizza a lot. We tried it at first when we were in Oregon. We really loved it then. When we moved to Texas we were so excited to find it again but then COVID happened and we couldn’t go. Today finally we went there to try and we were not disappointed. Our pizzas were so good. They have a lot of pre made choices but me and my husband like to make it our own. They have so many veggies and also meat options. But we both chose veggie pizza today. My favorite is the balsamic reduction they give as a sauce for the top and it’s so good. They also have a maroon blackberry lemonade which is my 2nd favorite thing about Mod pizza"

"With food cost increased a lot those days, I understand everything price will increase accordingly, but the size difference between mini size and regular size is not reflecting their price difference. I have been three years at least twice a month eating here, now I am thinking to go to somewhere else."

"We've been to this pizza place multiple times, and it's simply fantastic! I have to give it a solid 5-star rating for several reasons. They have a great variety of choices, so there's something for everyone. And let me tell you, their gluten-free pizzas are absolutely delicious! Unlike other places with tasteless, cardboard-like crusts, these ones are fantastic. The staff is really nice, and the place itself is modern and clean. It's the best spot in Georgetown for grabbing a pizza. Trust me, we've tried quite a few places. In short, if you're looking for an amazing pizza experience, this place is a must-visit. They have a wide selection, delicious gluten-free options, friendly staff, and a cool atmosphere. Don't miss out on this gem in Georgetown!"

"Our first time at this location and we were not disappointed at all. All the great fresh ingredients you want on your pizza for one reasonable price. What a great business model. They say less is better where pizza is concerned, but I tend to really load up my pie with much more than is normally recommended just cuz I love it all. There was a steady stream of customers but everyone moved along with efficiency because every staff member was adept at their job. Try it!"