Jackdaw Fort Worth

"We stayed at the hotel for business. This was a nice bar to go to and the dinner was fantastic!! They have a full service bar and can make anything you want. The bar tender was fantastic. I requested an Jamison mule as well as something of his choice with Jamison, so he made me a cold brew which was fantastic but dangerous!! Overall if you’re oooking for a nice dinner and a place to have a few cocktails, this is a great place especially if you’re staying at the hotel. No need to look any further."

"Always a pleasure eating at Jackdaw! Toni was fantastic and the menu is incredible. It is good to see 2R Wellborn steaks and beef on the menu. Toni suggested the Kebabs the first night and the fish and chips the second night. Keep up the great work!"

"Went here on a whim for something different for my Dad’s 80th birthday . We never even knew it was there and we live in Justin. It was amazing . Toni and G waited on us and we’re so incredible. So kind and inviting and just went over the top to make our experience there great. Food was very good and to our surprise they surprised us with a big birthday cake platter for my Dad . Sadly good service is no longer easy to find along with good food and this was both. I am so thankful to them for making this night special for us and my Dad! We will be back!"

"Unbelievable experience. The food is unreal and the service was top notch. From start to finish we were given the Royal Treatment. We are locals and have now found a new go to spot for dinner. I want to give a major shout out to Allegha and Ge. Both of these two went above and beyond to ensure our experience was welcoming and has for sure landed them as well as their establishment a forever customer. Thank you so much for a great experience you two."

"It was decent, a little pricey for the quality, especially the drinks. Beer prices are average, but I wouldn't come here for a whiskey drink... A little over the top... Food was good, Jackedaw burger was delicious and the Mac was pretty good, needed a less mild cheese in it to make it pop. Might give it another try if I'm in the area again."