El Sabor Restaurant

"This place is delicious me an my coworkers go here for break often, customer service is great and the food is amazing 10/10."

"This was a nice, different, mom and pop place in Keller. It's a relaxed setting here. No real bustle and urgency from the patrons or staff. Everyone was just there to sit and visit and enjoy. No alcohol served here, so if you're looking for a place to grab a beer or margarita with your food, this isn't it. If you're not familiar with Salvadorian food, it looks similar to Mexican food, but is also not. You'll get chips and salsa when you sit down and I'd strongly advise against eating any. There's nothing wrong with them, and I thought the salsa was good and actually had a little bite, but don't get full on a texmex staple when you're out to try Salvadorian. You're gonna see lots of Yucca and Plantain on the menu. Chicharrón is also popular. Lots of seafood as well. You want a whole fried fish? Done. We ordered some "nachos"/mini tostadas for an appetizer, then ordered 6 pupusas (think a thick tortilla stuffed with whatever filling you picked) and a side plate of yucca with chicharrón and a side of plantain with cream. The nachos are made on what look like a tostada shell cut in half, or just a large half moon chip. White cheese with beans and carne asada on top. There was a seasoning to it I couldn't pick out. We ordered 6 pupusas so we could try a variety of flavors. They all came out on a single plate. They look small and thin but they are not. To accompany the food you get a bowl of shredded and pickled cabbage and a bowl of cold red sauce to top it all off. The sauce is not intended to be spicy, so give it a try. One of the best parts of the meal was the drinks. They have a large menu of aguas frescas to choose from. Just bust out Google to translate everything. Just think lemonade but made with passion fruit, as an example. They also had lemonade and it was delicious. It's a great place to stop by for a meal and we'd all definitely like to go back and try more of the food. They also have a small market of Salvadorian food items to take home that you'll see when checking out."

"Who was hiding this place from me? It was amazing. Everything we ordered. Got pupusa and plantains. Their tamales were very moist and flavorful. Even took some home. Definitely going back."

"Large and varied menu, more seafood choices than I expected. Got the fried tilapia with a fresh passion fruit juice. Salsa was mild but flavorful, went well with the fish too Went back recently, place was packed on a Sunday lunch. Got a horcharta and the tilapia. Excellent lunch yet again"

"What a gem! The food and service were awesome, simply put. They were not busy, but to be fair, we went in at 4:30. As we were finishing, others came in an to-go orders started. I encourage you all to support these small local businesses, especially restaurants, because it’s a brutal business. Anyway, I decided to get a whole tilapia (fried) as I haven’t had that in years and it was so delicious I could eat it every day. My wife had the steak tacos. I asked her how she would rate them, and she said “11”. I told her that ratings only go to 5, then she replied, “Then put in a 6.” I felt the same. The only recommendation I can give is to study the menu ahead of time because it is quite extensive. They will give you a paper menu when you leave and you will also be able to shop a small assortment of El Salvadoran groceries if you like. You won’t know what to get in a short period of time, but I’m convinced that whatever you get will be awesome!"