The Corn Fed Club

"Very nice experience. The food was spot on, the steak was cooked perfectly, and it had a wonderful flame grilled flavor! Potatoes Grand Mere and the shaved Brussel sprouts were so delicious, we had the stuffed mushrooms as well, and they were amazing! If you haven't visited this little hole in the wall in Springtown, I would highly recommend you do."

"Wonderful food! Friendly service! Enjoyed the special appetizer of the day (not on the menu). I got the shrimp and crab coins. Hubs got the Smoked Waygu Picanha with a lobster tail and garlic smashed potatoes. For dessert, I got the lemon tartlette - I would go back for this dessert alone. It is hard to find a great lemon dessert that's not too sweet, and this has a strong lemon zing that I loved. The bread pudding was more like a cinnamon roll breading. It wasn't bad, but it was more bread than pudding. Great overall experience!!"

"Lovely dining room with plenty of seating and a small bar. Well trained wait staff with great suggestions. Music was relaxing, and our food was spot on. Absolutely try the pot stickers, amazing flavor. I had house salad, husband had wedge salad, both very hearty portions. I had salmon which was a large serving. Worth the money and very happy they are local. Brunch next on our list."

"The atmosphere is truly like stepping out of Springtown into another place and time. Everything from the cocktails and appetizers to the entrees and desserts was phenomenal. Our server, Sara, was so sweet and attentive and made sure to give us plenty of time between courses as we were celebrating our anniversary."