Coco Crepes & Coffee

"Coming here for Sunday brunch or for dessert after dinner is a family favorite. Sitting outside all together on the patio is so pleasant."

"the chicken and spinach crêpe is so good!! so creamy and tastes like alfredo pasta but in a crêpe! this is such a good spot for a quick bite with a friend! PLUS it’s halal! their coffee is also very good and strong. the owner, Rabi, is so so kind and welcoming! this place is definitely a sugar land gem. will be returning to try something different!"

"We went there on the weekend, that master is really great however noted that cashier girl was very not very welcoming. It was just like hey what do you want? OK here it is that. OK kind of a tone I think when people are coming here for experience and to hang out a little bit more, better vibe is always helpful. I told her we are more than one person however, she gave the utensils for one person. It might be a mistake, but overall, I think I expect the cashier is the most important job and people should be acting more welcoming There were other staff members who are very helpful and would gladly help you with whatever you need so overall a great experience and I understand that even the cashier girl might be going through a lot of work or whatever the reason was, but no real complaints. This was my first time, I will definitely go there again. Everything else was good and even she did her job very well."

"My son really likes breakfast here, and his all-time favorite is Nutella Crepe. It's nice and clean and the service is outstanding. Best place for families and especially kids with a choice of breakfast. Have multiple options, even in Veg. Overall, it's a good place to come. Highly recommend."

"Entering Coco’s Crepes, we were welcomed to an aesthetically pleasing environment as the workers greeted us, ready to take our orders. The employee gave us suggestions on how to get it for less money, and the menu was simple to understand. The brownie bar was warmed before it was given to us in a small cardboard box, the cookie was given in a small wax paper bag, and the crepes were served on glass plates. The brownie was a typical brownie size, but for the price, we believe it should have been larger. From our friends' perspective, it had a strong bitter taste, was stale, most likely from being sat out for so long, and reflected a cake texture more than a brownie. The Creme Brulee crepe was a strawberry-filled crepe that included chocolate sauce and was dusted with caramelized sugar. We were able to watch our crepe be made from the table, so we witnessed the chef cut fresh strawberries by hand rather than pull pre-cut fruit from a bag. At the almost $9.00 price point, we felt that the dish was not worth the money and agreed that, although delicious, it would be easy to recreate at home. The chocolate chunks in the chocolate chip cookie gave the cookie more of a chocolatey flavor, which we enjoyed, and the flavor of the cookie dough was like most other chocolate chip cookies. Overall, we think the cookie had a good flavor, but it could have a better texture and be more enjoyable if it was warm. We all agreed that the crepes were delicious and the setting's scenic area was phenomenal overall. Our only complaint was that the bakery items were not freshly baked or warmed to our liking. Though the service was good at Coco Crepes, the prices were a little high for what was offered, which is why we would rate this place 4 stars. We would sure come again since we are Sugarland residents."