Dos Amigos 4700 North Golder Avenue, Odessa, TX 79764

"The atmosphere was safe. Lots of safety officers. There is a cover charge of $20 on Halloween night. But no live band. Tables was reserved at $50. Very expensive. For safety. They did do a lot of renovations and it looks very nice and clean. So, I can see maybe the need for this. But, maybe where I have been in the past on special nights. The high cover charge means a band or live DJ that inter cats with the audience. But the staff was great. Very nice and seamed to have stuff going on at the tables. I sat at the bar. I did dress in a costume but was unaware of the contest. Left before the contest. I heard about it later. Most ppl dressed as Jesus or devil. I was in a silly mood and did my version of the unpopular tictoc influencer."

"Outside seating indoor seating, great atmosphere, lots of good Mexican bands and country, rock and different music play on the weekends and other days, big screens to watch football games also"

"This place sucks came to watch the cowboys game had to tell them to put it on missed the first five minutes of the game sat outside nobody helped me I was with my wife every one around me getting served all the tables were guys the waitresses were women the service sucks here’s I don’t recommend it if you come with your family or on a date never again the worst experience of my entire life"

"We just happened upon this place while driving around. Pretty quiet at lunch time but obviously picks up in the evening. There's a large stage for live music and a great outdoor space for when it's cooler in the evening. The staff was amazing and took excellent care of us."

"First time here. Bottomless mimosas for $20 which isn’t bad. Servers was very attentive. They didn’t know the menu very well when we asked about sides. I thought it was odd that they served mashed potatoes instead of hash browns or diced potatoes. Unfortunately the food was not great. Pancakes and waffles were tough and cold. The syrup was just taken out of a cooler which made them worse. The chilaquiles were bland with soggy tortillas. They might as well have been enchiladas. I’m use to the dish made with crispy tortillas chips. Beans tasted like the ones out of a can. For the price, it’s not bad. I would come back to drink first and then eat."