Naifeh's Steak House

"Food was great..my fiance was hoping to get hushpuppies with his fish or it b on the menu but settled for fries..resturant is very nice and quiet..the lights are a lil dimmer than id prefer cuz i could barely read the menu but also i didnt have my glasses with me but overall 5 stars"

"Naifeh’s Steak House Is A Great Place To Have A Delicious Dinner, Everything Was Really Good And Fresh, Friendly Staff, Great Customer Service. We Will Be Back."

"I have eaten almost everywhere in Guymon. I have yet to go somewhere clean, yummy and with great service. You always had 2/3 or 1/3. That was until I came here. It was a good mood, the waiter was super professional and friendly, and the food was amazing! The entire restaurant was clean, including the bathrooms. The salad bar was fresh. Homemade pasta and potato salad was among the best I’ve ever had along with their beef stew. The images of our meals speak for themselves. Super delicious! You can tell the owners of this restaurant love what they do and are passionate about their business."

"Seems like a well established long lasting family business. My experience overall however was mediocre at best considering I spent $30+ for one meal. Pros: Staff was friendly and service was fast (at first). Restaurant was cozy and quiet in a good way. Cons: ordered a ribeye steak and ordered it medium but it came well done. Hard to even cook medium considering it was a relatively thin cut steak. This wasn't good considering menu advertised a 12oz steak at $28. Steak was overcooked but tasted good (although chewy). I tried the beef vegetable soup and honestly it was pure salt and I couldn't even eat one bite of it. Most annoying part is the waiter dropped of the ticket when he brought the plate and I never saw him again (restaurant was not busy at all). I took ticket to the register and waited there for probably 5 minutes before anyone showed up. Overall wasn't really good experience or meal for me at over $30 for one person especially."

"Family owned and operated done right. Location was perfect. Ambiance down to overhearing conversations fit perfectly. I was “in” their kitchen, sat at their dinner table, and the checkout counter was their sitting room. First i traveled in from New Mexico. When plotting my route and stops this place jumped out at me. I ran the miles on the clock to arrive 4 mins before lunch ended. When i walked in they informed me they actually closed 26 minutes prior, the time on Apple Maps is incorrect. The next thing is what makes them who they are. The gentleman informed the kitchen that i had walked in. Inquired if the grill was still hot. With that coming back as a yes i was seated, 30 mins after close. I quickly placed an order for a ribeye and grilled zucchini. My order included a soup and salad bar, which i didn’t expect but had been eyeballing. Simple yet perfect, with the quality making it clear it was purposely selected. The ribeye was so simple I wondered why i couldn’t produce the same at home. One bite in and i had to take a second look at it. It was charred, flavored, well portioned. It was melting in my mouth as a great steak should. I was honestly taken back that it really had come from the kitchen. The fact i could have been turned away and wasn’t, sunk in. I almost missed this great experience."