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Bazaar Meat by José Andrés
120 North Wacker Drive, Chicago, Illinois, United States
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About the Bazaar Meat by José Andrés
Bazaar Meat by José Andrés is a unique dining experience located at 120 North Wacker Drive in Chicago, Illinois. The restaurant offers a curated tasting menu that includes a variety of dishes, from raw preparations to perfectly aged ribeye steak. The atmosphere is enhanced by sparkling crimson chandeliers that mimic the flames of a volcano, creating a one-of-a-kind dining experience.
Chef José Andrés is known for his brilliant renditions of iconic seafood classics, such as fried calamari and lobster rolls, which can be enjoyed at Bar Mar located in the Bank of America Tower just below Bazaar Meat. Valet service is available Tuesday through Friday starting at 4 PM and Saturday starting at 2:30 PM.
Whether you are looking for a special dining experience or a unique gift for a loved one, Bazaar Meat offers physical and electronic gift cards for purchase online. Come and enjoy a meal at Bazaar Meat, where each visit promises a new and exciting culinary adventure.
Photos of Bazaar Meat by José Andrés
120 N Wacker Dr, Chicago, IL 60606, United States
Opening hours of Bazaar Meat by José Andrés
Monday:
Day off
Tuesday:
16:30 - 23:00
Wednesday:
16:30 - 23:00
Thursday:
16:30 - 23:00
Friday:
16:30 - 23:00
Saturday:
16:30 - 23:00
Sunday:
Day off
Reviews of Bazaar Meat by José Andrés
"We came here for our Valentine’s Day date! The experience was amazing from the moment we entered the door. Everybody was a super nice and catering to whatever our needs were. The staff really made the experience. The food was fantastic. It’s been a while since my husband and I have been excited over a menu and this menu did not disappoint.!!"
"We came to the Bazaar Meat for a special celebration. We were seated at one of the best window tables with a spectacular view. The wagyu steaks were perfectly cooked and flavorful. The dessert was fantastic as well. I returned for a holiday party and everyone had a great time and enjoyed all the courses. The “taste of Japan” was incredible."
"From start to finish, a delicious meal. From cocktails to cookies, every bite a delight. Servers were attentive but not overbearing. We had gazpacho, grilled gem lettuce, shrimp, mushrooms, the bone in strip, and all the cookies. I'd order every item again. Great flavors and balance throughout. Jose Andres knocks it outta the park again."
"Came here for my birthday celebration with a friend. We had every intention sitting at a bar to grab drinks since we weren’t very hungry but had such a great experience that we stayed for dinner. Bazaar Meats was a happy accident as we were originally hopping to sit at Bar Mar. the hostess informed us that there were more seating up stairs so that’s where we went. The moment we walked it, Susie greeted us with kindness. She knew that there was a larger party at the bar so they offered us a table should we change our mind. They hostess ended up giving us the best table in the house. We had a beautiful view and an amazing experience with Kellen. Everything he recommended what delicious! He definitely knew his menu and was super friendly and easy to talk to. Throughout dinner, both Susie and the Manager Pedro stopped by our table to check on us. Happy to say, it was a wonderful experience and we can’t wait to return."
"Beautiful restatement. My first experience at a restaurants trying the tasting menu. The plates were very interesting, they were both creative and innovative. Just about everything had a twist to it. A few items I didn’t enjoy but for the most part everything was tasty and I’m glad I had the opportunity to expand my palette. The drinks were good as well, definitely recommend the air salt margarita and the old fashion. The service was excellent, my party was huge so I commend the staff on nailing the service part down. Definitely recommend trying for the experience."
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