Steak 48

"Beautiful restaurant! I enjoyed myself here! We ordered the tomahawk steak priced at $255 which was not on the menu I asked was it something they had available and it was brought to us well done oppose to medium but we didn’t complain because wasn’t dry . Servers were great all staff was friendly .i just wish the steak temp was right for the price. Valet parking was perfect way better than finding a spot"

"We went here for our 25th anniversary, and I'm so happy we did! Everything from start to finish was exceptional. When we arrived, there was a handwritten Happy Anniversary card from the restaurant sitting at the table! That was such a beautiful gesture. Our waiter, Oscar, was amazing and very attentive. All of the food we had was absolutely delicious. The drinks were on point. The ambiance was cozy, and the music was great. Everything was so perfect. They have a patron for life! Steak 48 represents everything you look for in a fine dining restaurant. It's a whole vibe! 10/10 Highly Recommended!"

"Two words describe my first experience at Steak 48 tonight.....Absolutely amazing!!! Julia was the server and she was fantastic!!! The service I received was the best customer service I have experienced in a very long time. The food was out of this world as well. The rack of lamb was the best I ever had. I also had the corn creme brulee & the whipped sweet potatoes. Top notch. I almost forgot about the warm bread. Simply delightful. I will definitely go back."

"So we were in search of a really great place for steak. We were in town for my uncle’s funeral. Anyway my Aunt wanted steak and didn’t go downtown much so we wanted to cheer her up. We came in a party of 6 without reservations and they took us in without hesitation. Let me just say they atmosphere and quality of service if all top notch. The food from appetizers to entrees were sublime. Our server was Hector and he was very polite, attentive and well versed on the menu offerings. He did an amazing job at making us feel special. There is so many little touches here we loved; including the stamped ice. The icing on the cake was the surprising sweet treats at the end of the delicious meal beignets and cookies with chocolate and vanilla en glaze. For our first time here we will all most definitely be back. I recommend you stop by and tell Hector hello for us. What a great find. It’s in line with Morton’s, Ruth Chris and any top steak houses you can think of. From the reception to service we give them a 10 out of 10. Even the management staff stopped by to say hello. Clearly they take pride in good service and it shows."