Bavette's Bar & Boeuf 218 West Kinzie Street, Chicago, IL 60654

"I usually come here for two favorites: their steak tartare and cucumber martinis. But last night, I tried the French dip sandwich for a change, and wow, it was phenomenal– definitely one of the best sandwiches I’ve had in a long time. The place has this perfect vibe for a cozy dinner. Plus, the staff are always super attentive and ready to help out."

"Wow. This might be the best steakhouse in Chicago. Not the traditional over the top style, just a well run, amazing dining experience. Staff is perfect, the place is gorgeous, and the food is outstanding."

"This place has been on my bucket list since I read about it on Reddit. I have eaten so many steaks throughout the years and honestly, I have never had a better steak than the 45 Day Dry Aged Bone In Rib Eyed Steak. It is the best steak I have ever eaten in my life. The ambience was excellent and perfect for our Valentines Day Dinner. I definitely want to come back next month for our First Year Anniversary. The Truffle Mac and Cheese and Steak Tartare were amazing! 5 out of 5 for sure. Also the best way to make a reservation is plan 21 days in advance. There is a reason why this place is difficult to make a reservation."

"We went here to celebrate the end of the year on the 29th of December. The service was outstanding. We had reservations for 3:30 because every other hour had been reserved. We were not rushed out like other places that limit the time to get more guests in. The drinks were phenomenal. The food was absolutely delicious. I highly recommend this place. The lighting is very romantic and the staff is super friendly. The place is definitely a full house so I do recommend reservations."

"This is a fabulous, moody steak place with amazing side dishes, so the food is great! But for me it was about the drinks and the vibe! As I enjoyed my perfectly made dirty martini, it felt like at any moment some cool, jazzy singer would sashay up to a mike and do a set. I loved the velvet booths, low lights and dark atmosphere. So go grab a great steak and one of the best baked potatoes in town, but start with some drinks and good conversation. It’s that kinda place."