Obélix
About the Business
Obélix is a charming French-inspired restaurant located at 700 North Sedgwick Street in the heart of Chicago, Illinois. Known for its delectable cuisine and cozy ambiance, Obélix offers a unique dining experience that transports guests to the streets of Paris. With a menu featuring classic French dishes and a carefully curated wine list, this institution is a favorite among locals and visitors alike. Whether you're looking for a romantic dinner for two or a casual meal with friends, Obélix is the perfect destination for a memorable dining experience.
Photos
Location & Phone number
700 N Sedgwick St, Chicago, IL 60654, United States
Hours open
Monday:
5:00 PM - 10:00 PM
Tuesday:
Closed
Wednesday:
Closed
Thursday:
5:00 PM - 10:00 PM
Friday:
5:00 PM - 10:00 PM
Saturday:
5:00 PM - 10:00 PM
Sunday:
5:00 PM - 9:00 PM
Reviews
"I absolutely love Obelix. I am addicted to their bread service and dedication to delicious food, presentation and variety of dishes. I highly recommend their escargot, duck lyonnaise salad and homard omelette."
"Get the Canard salad; the dressing and duck were fabulous. The burger was great; candied onions were so good! Pistachio croissant was just okay. I wouldn’t order again. The chocolate was good and the ice cream was GREAT! Merguez sandwich just okay, wouldn’t do again. Tight seating for sure as others mentioned, but doesn’t bother us too much. Nice staff, thanks for having us."
"I was very impressed with this restaurant. It's a great place to meet friends for a meal, celebrate a birthday or anniversary. It seems to me that whatever the reason you go there you won't be let down. The service is impeccable. They are very attentive to your needs. We asked to sample some wines we were considering having dinner. The waitress gladly brought out a couple of samples for us. The food is rich in flavor and its presentation is topn notch. The decor / atmosphere is welcoming. You can tell that you are in a special place."
"The food was excellent and the service/atmosphere made this place even better. Shout out to the wait staff for their diligence and great personality after a long day at work. The gougeres were full of flavor with a truffle filling. The ratatouille was unique and delicious with a puff pastry crust. The standout was the Baked Alaska which was just outstanding. Chocolate with deep caramel flavor - the kind of dessert that makes you pause between bites to savor what just hit your mouth."
"We enjoyed our experience here. The vibe was casual but classic. The lamb neck was the absolute highlight of the night. It’s fatty, crispy and very flavorful. The lemongrass duck sausage was a great fusion between Thai flavors and French cooking technique. We loved all the dishes we got."
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