Field Brewing

"I typically do not go back to the same spot on a regular basis as I like to try new things, but Field in Westfield has become part of my regular rotation. Excellent craft beer, consistent friendly and attentive service, but the food is the real surprise here. I’ve had 10 or so different things off the menu, and everything is delicious. This isn’t your standard brewery/ pub fare, it’s a mix of elevated bar food with some composed dishes that rival semi fine dining spots in major downtown markets (has the salmon most recently which you wouldn’t expect to be anything special at a brewery, but it was out of this world.) I spoke with Steve the manager as well as their new GM on my most recent trip in, so kind and they are really running a great operation. High recommend you check them out."

"Parking is awful. Very limited spots and hard to tell where the back up lot is in the dark. The food was amazing. We all shared food to try a bit of everything. The smokehouse burger was a favorite. The fries were thick like wedges. The ribs almost melt in your mouth. The pretzel was good, but we didn't like the second sauce it came with tasted a bit like horse reddish. The house made dressings were really good on basically everything. We liked the side salads. They do not have fountain drinks. They have glass bottles of real cane sugar Sprite and Coke. They also have many on tap options. They brew their own beer with locally grown and sourced. The Igloo is reservations only. You have to pay $40 to reserve them on Field Brewings' site under winter dining. Open table is for indoor only. If you dine in the Igloo, they add 20% gratuities to each bill. They do let you split the checks. The Igloo has a little space heater to help stay warm. The only time it got incredibly cold were when they come in to take orders/ drop off food. I do recommend wearing warm clothing. The staff was polite, funny and enjoyable. We shared cake with the kitchen. We had a change up of staff because of how busy it was. We want to thank you all for the experience. Thanks Mitch for the service!"

"My husband and I came here specifically to eat in one of the outdoor igloos. We live about an hour away and it was worth the drive! Such a fun experience. The igloos can seat up to eight people and have a heater. We were plenty warm. We went at night because the igloos also have twinkle lights and it was very pretty. Our server (her last was Frankenberger, I believe) was amazing. She checked on us often and was very pleasant and knowledgeable about the menu and happy to make suggestions. When you reserve an igloo you have it for two hours, so there is plenty of time to relax and enjoy a leisurely meal. The Brussels sprouts appetizer was so good! My husband had a salad and I enjoyed the honey chicken. The brownie sundae for dessert was delicious. Plus I had a drink called, "Story of the Year" which was also good, although strong! The brewery is family-friendly and we saw lots of kids. They had a stack of board games available, too. There is some parking right in front, but their main "lot" is down the road at the bottom of a hill. Depending on your party and the weather, you might want to have the driver drop you at the door because it's a decent walk. All in all, a fun place to go for a unique visit. I also appreciated that they were accommodating when we had to reschedule (with several days notice) from our original reservation because I was sick."

"This was my first time here, and I will be back! I had the BBQ bacon smash burger and Mac and cheese. It was very good. Oh and the beer? Well, I had a flight, and everything was fantastic! Great stouts, ddh, Dunkel, and the gingerbread stout rocked! Check this place out for a great beer, food atmosphere, and friendly staff! See ya soon Field!"