Red Lobster

"Arrived at 330 pm, after lunch specials. The free cheddar bay biscuits are always tasty. We ordered tea & the crispy dragon shrimp (12 sm but tasty bites) for the appetizer. My son ordered the Salmon New Orleans plate. Said it was really tender & tasty. He was told he could get 2 sides- he chose mac & cheese (yum) and baked potato topped w lobster. I ordered the Wednesday special- Sirloin & Lobster plate (saved $10). Small portions but yum. Got one side- chose the pot w/lob top (yum). Fyi- when the wait staff says you have a side (or 2) with your dinner, you actually pay for those sides. Overall the place was clean, the service was excellent, the food was served in a timely fashion. Expect to pay $100 for 2 ppl."

"I’ve never had a bad experience here. They’re always top notch, and their new crab legs are a value deal. It’s less than the price of order a pound of individual crab legs, but you get a full pound, they’re seasoned, come with potatoes, and a side! The service has always been great, and the food can sometimes take a little longer than a typical restaurant but the quality makes up for it because it’s piping hot when it gets to the table. Love this place!"

"We went in on New Years Day they were not busy at all. Our waitress was nice and answered all of our questions about the menu items. We ordered a Flounder dinner, a Flounder sandwich and 2 all you can eat shrimp dinners. The cheddar bay biscuits, as usual, were amazing. Both of the Flounders came out as just filet meals. One was not a sandwich, as ordered, but we were fine with that. We had 2 orders of shrimp linguine with our AYCE. The shrimp still had the tails on! So we were left with the task of playing in the hot alfredo sauce to take the tails off. Not how this was or ever should be served. I asked our waitress why the tails were still on and she said something about their supplier raising the price on the smaller shrimp. So to keep it on the menu they would just use that shrimp. So I asked why the chefs couldn't cut the tails off real quick before throwing them into the hot alfredo sauce and leave it up to the customer. I was told they do 3000 of these a day and they would have to hire another staff member just to cut tails off. I highly doubt that is the case. I finished my 1st round of shrimp and asked for the same shrimp again, I was brought out shrimp scampi instead of the crispy dragon shrimp. Not a huge deal because I ate all of it anyways. Through it all, the waitress was nice. Management needs to find a solution because many have complained about the shrimp linguine and nothing has been done. Our waitress said she hates to even serve it because of that. The Flounder and the side of crispy brussel sprouts were good also."

"Yum. Yum. Yum. And even that may not adequately describe our meals! Piping hot, cooked to perfection, beautifully plated by the kitchen then served with a smile by Brittany our server. My coconut shrimp was outstanding, the other meals at our table perfect as well. Do go visit and enjoy your own great seafood choices!"