The Nashville Chop House 245 Jefferson Street North turn on Mound and right on, Nashville, IN 47448

"It was ok. Our group ordered a mix of items - apps were decent but nothing special, steaks were reportedly good. Chicken and pork chop both drier. Sides not bad but again very average. In general, there's a big reliance on garlic butter to do a lot of heavy lifting with non steak dishes! Soup was the one dish that was actually pretty interesting and tasty."

"I found this place when researching for an anniversary trip with my boyfriend and we wanted to give it a go. While this place may seen unsuspecting, it houses the absolute best steak I have ever had. We both got the filet and they were cooked to perfection, tender and delicious. Shrimp cocktail was amazing and you can tell the cocktail is homemade. Baguettes were delicious too. Everything was amazing and service was great. Definitely going to be stopping here again on our next trip near Nashville"

"What a hidden gem! I've been to Nashville many times and never heard of this place. Made a reservation before hitting the Rodney Carrington show, the bar is small but super cool with an intimate vibe. Saturday night this place was hopping. Amber Bach = a an extra point Shrimp cocktail are grilled?!, and awesome I'll say. I ordered the pork chop, never had a tomohak pork chop. Juicy and full of flavor, highly recommend. Wife ordered chicken breast, same goodness as the chop. All their meat is local, it makes a difference!"

"My husband and I wanted a good steak, read the reviews for this place and let me tell you, it did NOT disappoint. We split the 20oz ribeye and it melted in your mouth. The only downside was the selection of appetizers and I ordered ranch dressing with my salad, the dressing was so thick as they make it themselves that I had to put some water in it in order to even pour it on my salad and then it was tasteless."

"Enjoyed a nice steak and potato before a show nearby. The restaurant is really cute and it was delightful to have the window open upstairs while eating dinner. The 6oz filet ($30) tasted great, but was lacking salt. The cook was a perfect medium rare, hats off to the chef. The baked potato ($4) was soft and creamy, and the melted butter was great on the steak, too. The cheesecake ($8) tastes lemony and smooth. The service was good, and the waiter did a good job checking in. I would come back here for a nice quiet dinner. Did not see a cocktail menu, and it would have been nice to have one or two speciality cocktails to choose from."