Korean BBQ & Chicken

"Overall: This is what the suburbs has been lacking: a mom-and-pop-esque small local restaurant that closely emulates how the majority of Asian Americans ate growing up. Hearty food, clean atmosphere, crisp service. Food: We ordered the Jajangmyeon and Seafood Pajeon. They started out with fresh side dishes (banchan) to start our palettes. There were so many variety for just two people, with the perfect portion. The pajeon was made to order and was delicious. The jajangmyeon was delicious and warm, though I prefer it to be a little less thick. Service: Observant, attentive, nothing to complain about. Great smiles all around to make us feel at home! Atmosphere: Quiet and peaceful"

"I loved the food. The flavor was amazing. I wanted to just mention I was a bit disappointed by the portion. We came home and ate more as we weren't full. We ordered the Combo BBQ meal it was $55 so we were hoping it will be good for 2 people but the quantity was enough for just my husband. We have had BBQ which is $30-$35 per person and it's all you can eat so paying $28 and getting less meat was disappointing. I didn't want to take their points coz the food was delicious. The sides and we had good service so I am giving 5 star."

"Recently moved to Indy and I’ve been looking for a good, homey Korean restaurant. I am glad I found this place. A lot of side dishes that are authentic and healthy! The owners/servers are very kind and attentive, asking if we need any side dish refill. Also, the food is not overly sweet, which I really appreciate. Portion is big as well. I love how authentic they are both in terms of their food and hospitality. Will definitely go back soon!"

"Tasty food in an unassuming storefront. This is a small and unpretentious restaurant. It hasn’t fallen into the modern fashion trends, what you see is a simple layout with good food. The amount of side dishes served with meals is fantastic. The variety allows for several different taste profiles with the main course. We ordered dumplings, kimbap, and squid dolsot. It was all very good, the squid was a little chewy, but I didn’t mind that much. The kimbap is a large order. Dumplings were crispy and flavorful. We went for a late lunch, we were only ones at the restaurant for the majority of our meal. But the waitstaff let us enjoy our meal in peace and didn’t hover and watch as happens at other small eateries. The food is very very good."

"The pork bulgogi was phenomenal. Perfectly cooked with fresh vegetables and the right amount of seasoning. Their banchan was not overly salty and was perfect. A wide variety was available too. Not overly Americanized and the food was very authentic. Quick service and good pricing on their lunch specials. Lunch specials are on Wed-Fri 12-3pm. Will visit again in the near future."