Cooper's Hawk Winery & Restaurant- Avon 8696 East US Highway 36, Avon, IN 46123

"Ohhh we'll definitely be back! Excellent service, amazing food and even tried a few wines. Wife had the Parmesan crusted Mahi and I had crab stuffed lobster with filet medallions with winter truffles. Salted Carmel Crème brûlée and chocolate cake. Some truffles to go too!"

"Had a great dinner here with family. Went with the veggie enchiladas which were fantastic (there are three solid vegetarian choices on the menu if that’s your thing). Not pictured: key lime pie we got to go which was to die for. Our waiter was great, but I simply can’t remember his name. We had a reservation so we got two free wine tastings before we were seated in the tasting area. A couple of atmosphere things… it’s very loud here and I feel the table are small and too close to each other. We had some trouble talking and hearing each other in the dining area. We are thin people and I felt the four-top (not a booth) was tight. We did go on a Saturday night and it was very busy. Get a reservation for sure."

"My husband and I go here often. We are Wine Club members too. 5 Stars every time. Last night was my husband’s birthday and Frances was our server. She was so sweet and made our experience special. Highly recommend!"

"I've been passing this restaurant/winery every day since August. I finally made the effort to have lunch here. I'm glad I did. The food was excellent. The service by Megan at the bar was superb. Lastly, the wine, beer & cocktails offered were many & varied. I had the best Kentucky mule drink I've ever had. I highly recommend a visit here as I'll be going back on Friday."

"The food was amazing and our waiter was even more amazing. His name is Derek H (that’s what our receipt says). He explained the menu and he was so patient with us. I am pregnant so I needed my steak well done (I know not typical at fancy restaurants) and he completely made me feel better about it, saying it’s okay and they understand. It was my husband and I’s wedding anniversary too, so he brought us out desert and champagne (he brought me sparkling water because he knew I was pregnant and couldn’t have champagne). He was just awesome, and he payed attention to detail, which my husband and I loved. The food was absolutely delicious, I loved everything about our meal. I got steak and salmon, my husband got the chef’s special flatiron steak, both meals were cooked perfect."