Papa Farm Pizza

"Love the wood-fired pizza that Lenny and family provide at various events throughout the year. Great wings at the restaurant, too -- but I still prefer mine breaded. :)"

"The flavor-fully made wood fired oven in the mobile truck absolutely delivered on taste and quality. Recommended!"

"Great food. A lot of food. Great value. You just can't complain abt prices. We had sandwiches they were very good. Cheese cake was good, side salad was nice. No iceberg lettuce no 4 pieces of tomato. It was a very nice side salad. I was really impressed coffee. I ordered a cup she brought it filled also a small thermal pitcher with coffee so I could just refill my own it's been years since that has happened Ata restaurant and i LIKE IT REALLY SURPRISED Weren't expecting much but what a nice little place eat. If it continues this way we will be back often and happily refer."

"Pizza most importantly requires two things: quality ingredients, and proper balance. Papa Farm Pizza seriously nailed both. Ingredients are farm fresh where they can be, and it shows up in the flavor. Fresh cheese tastes worlds different than bagged cheese with starches to keep it in shreds. Fresh tomatoes and herbs all bring so much more depth of flavor to the food. The Margherita pizza was, I think, the best I've had. The balance of the fresh sweet basil and sauce was spot on: enough acidity to bring out the tomato, but enough basil and olive oil to bring out the sweet herb and earthy flavors. Done temp on the pizza was exactly to my liking: a bit of brown for some bold flavor, but not to the point of eating sauce and cheese on a burnt cracker. It had just the right "chew" for my preference. We have 5 young kids and finding something, anything, they all enjoy is a challenge, but they went through the cheese pizza like piranha. Staff was very attentive and kind. Ambience was nice with screens to peek at occasionally. Can't wait to go back for more."