Satterfield's Restaurant

"We have had our company party here for the last couple of years. We have 20 seated in their party room. A little cramped but still workable for all those folks. Food and service has been outstanding!! Any food choice will be above average but the Apple beignets are a must have and truly special."

"Heirloom tomatoes and burratta appetizer was delicious, and for the entrée, possibly the best Porkchop I have ever had. The Old Fashioned(s) were perfect and the Molten Lava Cake was amazing. Staff was attentive, food was out quickly. Birmingham... you have a gem here!"

"Look no further. This is what you have been missing. It is a great restaurant located minutes from the Summit and Hwy 280. Something for everyone on the menu. The service was great and the food was even better. Our meals were prepared perfectly and seasoned to perfection. Next time you are near 280 plan a visit."

"We had a very nice time at Satterfield’s tonight for my husband and I’d 2nd wedding anniversary. But…. I made a reservation explicitly saying why we were there, but when we were seated the hostess didn’t even look up my reservation so I doubt they knew about my special occasion, so we got seated in the worst area in the hallway where the staff are flying right beside us from the kitchen to the bar. Which was a bit disappointing. We ordered the Fritto Misto as an appetizer and were very happy with it. The sauce was perfect and everything was fried well. My husband ordered an old fashioned and said it was nice. Then our meals came. My husband ordered the crab cake, and I got the filet. His was perfect. The dish made sense, the portion was great, and everything was cooked perfectly. My steak however, was not. The steak was VERY rare. So I sent it back. I got my steak back about 5 or so minutes later, ever so slightly less rare. It was fine so I ate it. The Demi-glaze was far too salty, so it kind of threw off the flavor of everything else. The asparagus really saved it as everything on the plate would’ve drowned in umami flavor. The waitress brought me back some unwrapped silverware since they took my original set with the steak, and the fork I got was dirty, so I had to wait another few minutes to flag someone down for a new one. The manager(I assume)was very polite and made sure everything was right. We were graciously given two deserts of our choice for free, and we chose the Affagatto and the Creme Brûlée. The Affagatto was amazing, but the custard with the Creme brûlée was very warm, almost hot. The sugar topping was perfect though. Overall a bit disappointing for the money, and for the occasion, but the manager was very kind and helped make our night there better. Four stars only because of him"