Tre Luna Bar and Kitchen

"The food was excellent. They served us very quickly. The waitress was very nice and attentive. The atmosphere is pleasant and very cozy. The food was delicious."

"Great Italian cuisine. The filet mignon is a must try! Waiting time wasn't too bad,I had to wait for 15 minutes for a party of two.Should expect more wait time for a bigger group."

"Came with some friends after some Christmas shopping and was greeted with great hostess’. The food was amazing and didn’t take long for us to get our order. Suede was so nice and helpful. We ordered the baked oysters and the kitchen took a minute so our server took it off our check for us. Definitely will recommend this place. Been a minute since I’ve had food this good."

"TreLuna is always a win for lunch or dinner. Chef Brian has some delicious recipes. I love that is locally owned and operated by our “neighbors”. You can always count on seeing a friendly face there too. On a sunny day the patio is very relaxing. Why not check it out today?"

"Level up is about improving, not impressing. Good thing Tre Luna does both very well. Tre Luna has an awesome menu and surprisingly is never over crowded, but the atmosphere is inviting and nice. I always sit on the patio even if it is going to rain because who wants to miss the sunset and views off the patio?! Tucked in the corner of the shopping plaza, you might miss it if you didn't notice the patio. Incredible staff, especially Louis who is friendly but not intrusive, great personality with impeccable manners. His recommendations ended up being my favorite choices. We came for happy hour and had the margaritas, braised beef short rib sliders, spinach and dip, and the Tre Luna Bowl which was a beautiful presentation of yummy goodness of asparagus, sweet potatos, roasted red peppers, and avocado. Definitely recommend adding grilled salmon or shrimp for additional protein. My dessert was the Brown Butter Old Fashion. OOOMMMGGGEEE. Best version of my go to drink ever. It is a mixture of Woodford Reserve with the Elijah Craig brown buttered. Salivating as I write this... I could have drank two more but had dinner reservations and couldn't fathom picking myself off the ground. This is definitely a favorite spot and will be on my list for a return trip. Left me with a happy heart, clear mind, and craving for more bourbon."