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San Morello
1400 Woodward Avenue, Detroit, Michigan, United States
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About the San Morello
San Morello is a vibrant and modern Italian restaurant located at 1400 Woodward Avenue in the heart of Detroit, Michigan. Offering a sophisticated and upscale dining experience, San Morello features a menu of authentic Italian cuisine made with locally sourced ingredients. The restaurant boasts a stylish and contemporary atmosphere, perfect for enjoying a meal with friends, family, or a special someone. Whether you're craving homemade pasta, wood-fired pizza, or fresh seafood, San Morello has something to satisfy every palate. Come indulge in the flavors of Italy at this exquisite dining destination.
Photos of San Morello
1400 Woodward Ave, Detroit, MI 48226, United States
Opening hours of San Morello
Monday:
17:00 - 22:00
Tuesday:
17:00 - 22:00
Wednesday:
17:00 - 22:00
Thursday:
17:00 - 22:00
Friday:
17:00 - 23:00
Saturday:
17:00 - 23:00
Sunday:
17:00 - 22:00
Reviews of San Morello
"San Morello was not bad. The wood fired pizza is the item that would prompt a revisit. The spaghetti was lacking flavor. Good service and valet. No halal meat options which was pretty much expected though I was hopeful. There are plenty of pescatarian/vegetarian options to make up for it. Overall, good atmosphere and pizza."
"My husband and I celebrated our 11th anniversary here for the first time and had a very wonderful experience! Top notch server, best Moscow mule I ever had, outstanding food and very cozy atmosphere! Would definitely come back for more special occasions!"
"Everything about this place is detailed to perfection!! Great interior, ambiance, food and vibe. I wish they’ve more options for cocktails but otherwise no complaints. Absolute worth your time and money for exclusive dining experience!!"
"Overall I would say this place has good and not amazing food, at least in terms of brunch. I would imagine having a different experiencing coming for dinner, which would lean more towards Italian than American. In terms of brunch, the food was a mixture of American and Italian, with stronger emphasis on American. I ordered the organic yogurt, which tasted very good because of what they have placed on top of the yogurt. The yogurt was plain yogurt, which to a lot of people could be very unappealing, but they added a significant amount of mixed berries and pistachio granola on top of the yogurt, which definitely offered the yogurt a much more pleasant taste. I may even adopt this method for myself in the future! I also got the mushroom frittata. The eggs were slightly overcooked and underseasoned so the egg taste was stronger than the seasoning, which I would assume would at least have salt. By "egg taste" I mean the type of taste one would have when making scrambled eggs without any seasoning, and overcooking the egg. The dish overall was just okay and I don't think I will order it again as a result. The lamb meatballs were pretty good, with three full, large meatballs that had its own flavor and would be elevated even more by dipping them in the red sauce. Overall I enjoyed it. The strawberry tiramisu, which was what my friend and I had for dessert, was very pleasantly interesting. It almost looked like red velvet cake from the outside, and after having a spoon, I wasn't sure if the bottom was ladyfinger at all, but the texture did feel like it. The mascarpone cream was pretty obvious, which would make it a tiramisu. I also wasn't sure what the powder was on the top, since tiramisu traditionally would use cocoa powder, which would be brown. Regardless, I really enjoyed this dessert and would recommend it to whoever visits San Morello. I will try their dinner at some point as well and see how their pasta is, but my brunch experience was overall pretty good! I have also heard about their Sicilian pistachio cake, and would love to try that next time as well!"
"Warm atmosphere and phenomenal service. The food however was not as good. I started with the meatballs and octopus. Both dishes I enjoyed. The swordfish on the other hand was dry and bland as was the short rib ravioli. The squid ink pasta was a bit better but still underwhelming. Cocktails were the highlight of the meal."
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