Zhang B-B-Q 31682 John R Road, Madison Heights, MI 48071

"It was ok. Nothing to write home about and doesn't compare to NYC/Cali. I got the roast duck. Good flavor, skin wasn't crispy, not a ton of meat (but also not overly fatty). Nice people. I have to try liangs and I would come again because there aren't a lot of options"

"This was our first time at this restaurant. The food was excellent. Our server, Kimmie, was an absolute delight. I ordered the bao buns stuffed with sweet pork. My husband ordered the pork pot stickers. Both were very good. We also had the eggplant hot pot, which was loaded with vegetables as well as my favorite wood ear mushrooms. It was in a light garlic sauce and yummie! We also had stir fry cashew chicken, which also had lots of veggies. Both dishes were a delight and really enough fir 4 to 5 people. My husband ordered hot and sour soup to go, and I'm looking forward to trying it tomorrow. Although it's a 50-minute drive from where we live, the food was well worth the long drive."

"Traditional southern Chinese BBQ flavor. Get a pound of crispy roast pork and some cha siu then you will have a very good lunch or dinner with some rice. Prices are still very good even with current inflation. Like $15 for more than a pound of Cha siu"

"THE most traditional GuangZhou flavors of bbq is this place. Out side of your big city China towns, this is the place. It’s small, it’s family owned, it’s busy. I drive more than an hour just to come here. The Lady owner is very nice and always gives you the best cut, of course first come first serve. Honey BBQ pork and Roast pig is a stable and they do it well. What’s surprising to me is the duck, it’s very flavorful as well, you can taste all the herbs and spices. Come try now."

"Very good selection of Asian BBQ from Peking Duck(very decent) to whole roasted pig with all the selection of BBQ'ed sweet breads. All of this is sold by the pound, weighted first then cut up very efficiently. Cash only operation, arrive early as they do sell out during the Holidays or around the Chinese New Year! Language can be a barrier but just point to what you want!"