Conant Street Grill 19132 Conant, Detroit, MI 48234

"This place deserves a better location with more local traffic. Food is great. Portion sizes justify the price, though you could afford to do some "shrinkflation" if you were located in a nicer location. I have a 29 inch waist. There's no reason for me to need to spend $30, just to make a meal. I can eat for 3 days off the portion sizes. Deserves to be in a higher traffic area, where everything doesn't have to be bulletproof. I suggest Southfield, considering your portion sizes cater to businesses well. You would thrive in that environment, assuming you could afford the lease on a location out there. A more affordable option would be a space in a failing mall. Such as the one on Gratiot & 14 mile. Any suburb would likely be more profitable than your current location. Nothing wrong with detroit pride, but expansion into metro detroit & into a cleaner environment would go a long way."

"The first time I ate food from there, it seem like the best I ever had. The fries wasn’t the best but I ate them. I called myself ordering again from them about a week later this time it was daytime instead of night. The food was like night and day, I went from giving you guys a five star down to three . The inconsistency and it is pricey. I would like it to be on point for that price every time"

"I had the salmon bites with the garlic mashed potatoes and vegetable medley Omgggg seasoned to perfection. Everything was so delicious."

"I am from Milwaukee and this is my second time eating food from here. The food is full of flavor. The portions are hearty. I have zero complaints and will visit this place whenever I am in town! Recommendation: Salmon (fried) with mashed potatoes and broccoli! I highly recommend this place. Heads up, it is carryout only though."

"The corn beef sandwich was decent, I've had better. What got me was how they sat the sandwich on a bed of fries surrounded by meat to make the sandwich appear larger then what it really is. The fries were good, would have been the best part of the meal had they been hot."