Grand Tavern Rochester Hills 3512 Marketplace Circle, Rochester, MI 48309

"I ordered chicken piccata and liked it, pretty big portion, came with a fresh side salad, chicken was pretty tender and the whole food was tasty. My friend ordered fish and chips, and it seemed to be delicious too. The waitress (Megan) was super friendly. Overall it was great lunch time with old colleagues."

"The food here is amazing. I was in town for work training and this place was walking distance from my hotel. It was so good I had to go back and try more food. The steak was fantastic, the chicken parm is probably the best I have ever had and absolutely massive. Wings were great, pickle spears were great. The next time I am in the area I will be back 100%. 10/10 highly recommend."

"During my recent visit to the restaurant, I had an experience that left much to be desired. I would rate it as a two-star dining experience. While I understand that every restaurant can have off days, my visit raised several concerns. Moreover, the food quality did not meet my expectations. The dishes were subpar, considering the price point of the restaurant. I had anticipated a more delightful culinary experience, but the flavors and presentation fell short. The taste was mediocre at best, and it seemed like the kitchen was not at its best on that particular day. I believe that for the amount I paid, the quality should have been superior. The value for money was simply not there. I expected a more memorable dining experience but left feeling disappointed."

"Heard about this place while visiting town so had to try it. The beer and wine selection on point. Prices weren't that bad either. Got the pretzels with beer cheese for an appetizer and a salad. Beer cheese was perfectly mixed. For an entree I got the cowboy steak with loaded potato and seafood risotto. The steak was cooked perfectly and came out on a sizzling plate, so order slightly under what you want because it will continue to cook. The potato could have used some butter and the steak a little more seasoning but was still good. The risotto I do not recommend though. It was over cooked and came out like rice a roni in a bag in my opinion. When cooking risotto you have to be careful otherwise if you cook it too long or set it in a warmer it will thicken and your consistency will end up like this."