Rugby Grille

"Food was actually pretty darn good. My only issue was how long it took after ordering to get our food. Also, we came here for brunch and they had no appetizer dishes to offer while we waited over an hour for our food. Not bad, just took a long time....."

"I highly recommend. Pricey, but well worth it. The food is nothing short of divine and the cocktails are quality and well-crafted. We had the day's non-menu house specials; Beef Wellington and Lobster Wellington and both were prepared to perfection. The ambience is nice however it's on the ground floor of a hotel. This would not be a problem but my party was seated next to three French doors that lead to the main lobby of the hotel. Each were blocked by a large plant with the doors ajar around the plants . The plants did not deter people from entering and exiting the door I was seated next to which was a little unnerving as they walked by the table and behind me. All-in-all, the discomfort was minimal and did not ruin the experience."

"I was staying in the hotel and had dinner here one night. I ordered the Chilean Bass and crème brûlée for dessert. Everything was fantastic, service as well. It’s not cheap, but it’s worth the extra money. BTW, breakfast is also great."

"Excellent place, I had a breakfast meeting here last week and visited for the first time. It was so good I’ve already returned for breakfast again. Honestly the best Lox I’ve ever had, the salmon was super fresh and prepared perfectly with a great texture and thickness. This is located in The Townsend Hotel and they have a great lobby with a fireplace to wait for members of your party."

"We dined on the patio for Sunday Brunch. Our server Kylie was extremely warm and kind. Robert assisted her with keeping the area tidy. He was very pleasant as well. I enjoyed the food, ambiance, as well as the divine customer service. I will be back. 10/10"