Phoenicia Restaurant 588 South Old Woodward Avenue, Birmingham, MI 48009
About the Business
Phoenicia Restaurant is a charming eatery located at 588 South Old Woodward Avenue in Birmingham, Michigan. This beloved establishment offers a delectable menu of authentic Middle Eastern cuisine, featuring traditional dishes such as shawarma, hummus, falafel, and kebabs. The restaurant's warm and inviting atmosphere, combined with its attentive service, make it the perfect spot for a casual meal or a special occasion. Whether you're craving a flavorful lunch or a satisfying dinner, Phoenicia Restaurant is sure to delight your taste buds with its fresh and flavorful offerings. Visit us today and experience the taste of Lebanon in the heart of Michigan.
Photos
Location & Phone number
588 S Old Woodward Ave, Birmingham, MI 48009, United States
Hours open
Monday:
11:30 AM - 10:00 PM
Tuesday:
11:30 AM - 10:00 PM
Wednesday:
11:30 AM - 10:00 PM
Thursday:
11:30 AM - 10:00 PM
Friday:
11:30 AM - 11:00 PM
Saturday:
4:00 PM - 11:00 PM
Sunday:
4:00 PM - 9:00 PM
Reviews
"One of our favorite spots to come with our uncle. Especially when we have Angela as our server. She always goes above and beyond to help us and our party has some dietary restrictions. We love coming here. Food, service, and atmosphere are always fantastic!"
"Went to dinner for my husband’s birthday and we’re so lucky to have Dina as our server! She was cheerful, friendly and explained to us clearly the specials! Food was delicious and comfy seating! Thank you again Dina!"
"Excellent place. Everything was good. Especially the lamb and beef in the mix platter was really juicy and perfectly cooked. Also the Lebanese sausage in the appetizers was flavorful."
"Phoenicia is just classic. I’ve been here more times than one can count. After a long eight months of renovations, the doors have finally reopened! I was fortunate enough to have the opportunity to bring my brother-in-law and sister for dinner last night. And of course, a phenomenal experience as always. My guests always rave about their drinks, I usually have them make me an improvised strawberry mocktail, which is very refreshing. I’ve tried pretty much everything on the menu and only have good things to say about all of it. Usually I get the mixed grill and hummus with either chicken or hashwii every time I come, those are my go-to’s. And the warak enab of course, AMAZING stuff. I’ve tried most desserts as well. I love the Lebanese sundae with ice cream, fairy floss and pistachio. Always satisfies my sweet tooth. The service is always great, last night our waiter was Omar and he was very attentive and helpful. Also had a chance to meet the owners! Father and son, Sameer and Sammy Eid. Such a treat getting to know these gentlemen, heard all about what part of Lebanon they’re from, their experiences in the restaurant industry, etc. Can’t wait to return and speak with them again! The atmosphere is a nice intimate space with modern decor and windows to let a fresh summer breeze in. Always one of my top recs, be back soon!"
"After wanting to try Phoenicia for quite some time, my husband & daughter took me there for dinner on Mother's Day. While the food was tasty, it was not all that different from many other Middle Eastern restaurants we've dined with in the past. The only thing that really stood out were the prices. Maybe it's location in Birmingham allows Phoenicia to charge twice as much as the average restaurant for the same quality of food. Our bill for three people (without drinks) was $185. If we are splurging for a nice dinner out, I want it to feel as though we've had something special. While the restaurant is lovely, it is rather small and crowded. We were seated very close to a large party on one side and a table of four, loud children on another. I'm not sure why a nice restaurant allowed four kids (three of which were very young) to sit at a table without adult supervision, but it definitely affected our experience. One very positive thing about our experience was the Hummus & Hashwi. This dish was new to us and stood out from the otherwise tasty, but ordinary dinner."
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