Wong's Fu Wah

"They no longer have dine in. However ive been ordering from them for decades and have tried everything on the menu. They are definitely unique in they're dishes but by far top 3 in the east coast. Put it this way, i drive 2hrs when i want chinease for them."

"1st time here, got the roasted pork w/mushroom egg foo young combination dinner with chicken fried rice, egg roll and fortune cookie and fried dumplings. Everything was DELICIOUS! Took about 10 more min than the 25 I was told when I called but well worth the extra few min especially since they asked when I arrived what my order was and gave me updates every few min. Staff was super friendly and again the food is so so good! First of many orders to come!"

"The dining room is closed and has been for a while. The waiting area for food is dim. The food portions are huge and they are very generous. The taste of the food is great. The only down side is the food quality. You aren't getting that good piece of chicken or meat most of the time. It's mostly breaded scraps, ends, stringy things. So if you do order something... make sure you are getting white breast meat. If you do mind scraps that is. Other than that.. love this place"

"My favorite spot, this is hands down the best of the best places to get Chinese. I'm always happy with my order, the food is always fresh, hot and full of taste. The amount of love they put into each dish is immeasurable. I thank them for always preparing the food like it's their grand opening and they want to impress the customers. I've been eating here now since 2006. Always the same result, Amazing Food!"

"Located in a strip mall, we were not expecting a lot but we were pleasantly surprised. Our server was very thorough, polite, and accommidating. Although it is an older restaurant it was very clean including the bathrooms. The food was fresh and hot. It was very well seasoned. They serve fresh made in house rolls that were amazing. One of the best Asian food restaurants that we've found in Michigan and I've lived in the SF Bay Area for years."