Crawford's Kitchen 542 Starkweather Street, Plymouth, MI 48170

"The food and service were good. Smaller than expected, but very cute! Everything on the menu sounds wonderful! We had a hard time deciding... but somehow, they just missed the mark. I had a turkey wrap. It was too dry & needed more sauce. The coleslaw was good but need something...? Those that accompanied me felt the same. It was good, but need that pop to give it the wow factor needed to make you want to go back... To be able to say, I know this great little place! That's what I was hoping for."

"Nice little gem in the middle of a nice neighborhood. Good food. Nice service."

"the food is good service is good, but the out-of-control price gouging is unreal even for inflation standards. I ordered a breakfast for 12 dollars with all the meats the ham piece was so small it was laughable, and I ordered Texas toast it came with 1 piece of bread lol I said can I get another piece of toast please most breakfast come with 2 pieces she looked at me and said no problem. well, that piece of bread cost me 3 dollars. there Texas toast is the same size of pepperidge farms that cost 3.77 at Walmart for a whole loaf. and of course, that small glass of milk in the picture cost me 4 dollars lol I realize we have inflation I get it, but this was blatant price gouging lol I gave the waitress 5 dollars I usually tip 25 to 30 percent so my breakfast cost 25 dollars. if you're the rich elite this restaurant is definitely for you ......but not me"

"Small inside but nice outdoor seating if you don’t mind the bees. Food was great and would recommend for a nice brunch."

"Great staff and food, mean cook! My family brought me there for the first time a week ago (Mid June) the food was great and nice portions. Nice decore. Nice outside area but the wait would have been to long for us. Our waitress was great, I think her name was Jamie (tall thin, pretty, wearing all black with a small white "New York" on her shirt) it was busy and she was serving inside and out without getting flustered. The only problem was the extremely abusive cook scolding the staff. At least 4 times half the restaurant heard him express extreme anger about the wait staff. Once he yelled for a waitress (ours who was busy and doing a great job) and said "Get her in here! I don't care what she's doing, drop it and get in here now!" She eventually went in and I think he showed her a ticket to a point out her mistake. She continued to work with a smile on her face and didn't appear to let it bother her, much better than I would have done! Everyone has bad days, but he spoke with absolute furious anger. There is no way that was a random bad day. That man was mean, and obviously frustrated and miserable with his job. He needs to get another one or your staff needs to have some serious discussions to fix whatever is causing his anger. He cannot treat your wait staff like that even if they were doing a bad job. No one deserves that and there are better more private ways of letting them know he needs something different from them."